"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat., In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink.
Nutrition Facts : Calories 305 calories, Fat 20g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 228mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Alexandru Iulian
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Arsal Bhatti
[email protected]My kids loved these chicken strips! They are now requesting them for dinner every week.
Binod Ram
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The basil really made all the difference.
Ahomed Niloy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pramod Rijal
[email protected]Overall, the basil chicken strips were a good recipe. I would recommend it to others.
Ziyan Gamer
[email protected]I followed the recipe but the chicken strips didn't turn out crispy.
Rachel Ellis
[email protected]The chicken strips were a bit too oily for my taste.
Mariya umar Aliyu
[email protected]I found the recipe to be a bit too bland. I added some extra spices and it turned out great.
Kalule Eddy
[email protected]The chicken was a bit dry, but the flavor was still good.
Rocky Gamer
[email protected]Followed the recipe exactly and the chicken strips turned out perfectly.
Taha Jani
[email protected]5 stars! The basil chicken strips were a hit at my party.
Hina khani
[email protected]Quick and easy weeknight meal. The whole family loved it!
Kody Sanderson
[email protected]Not a fan of basil, but this recipe changed my mind. The chicken strips were flavorful and juicy. Will definitely make again.
Mdh Sayed
[email protected]Easy to follow recipe and the end result was amazing. The chicken was crispy on the outside and tender on the inside. Highly recommend!
Awais Shaikh
[email protected]Absolutely delicious! The basil added a wonderful flavor to the chicken strips. I will definitely be making this again.