A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
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[email protected]Overall, I thought this dish was pretty good. The streusel topping was delicious, but the sweet potatoes were a bit too sweet for my taste. I would probably make this dish again, but I would use less sugar in the streusel topping.
Naomi Caiya
[email protected]These sweet potatoes were a bit too dry for my taste. I think I would have preferred them with more butter or milk.
catherine Herr
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The streusel topping was so good, and it really complemented the sweet potatoes.
Lesiba Fanie
[email protected]These sweet potatoes were easy to make and turned out great! The streusel topping was delicious, and the sweet potatoes were cooked perfectly. I will definitely be making this dish again.
Farok Vai
[email protected]I made these sweet potatoes for a holiday dinner, and they were a big hit. Everyone loved the crispy streusel topping and the tender, flavorful sweet potatoes. I will definitely be making this dish again.
Guiliano cipria
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the streusel topping.
Bakang Molefe
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I might have overcooked them.
Angela Collins
[email protected]These sweet potatoes were delicious! The streusel topping was perfectly crispy, and the sweet potatoes were cooked to perfection. I will definitely be making this dish again.
Baqir Ayaz
[email protected]I made these sweet potatoes for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making this dish again.
Karla Rohde
[email protected]These sweet potatoes were a bit too dry for my taste. I think I would have preferred them with more butter or milk.
Leanne Easthope
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The streusel topping was so good, and it really complemented the sweet potatoes.
Oliver Evarest
[email protected]These sweet potatoes were easy to make and turned out great! The streusel topping was delicious, and the sweet potatoes were cooked perfectly. I will definitely be making this dish again.
Rakib Ahmad
[email protected]I made these sweet potatoes for a holiday dinner, and they were a big hit. Everyone loved the crispy streusel topping and the tender, flavorful sweet potatoes. I will definitely be making this dish again.
Abdul Hakim
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the streusel topping.
Justin Rhaider
[email protected]I followed the recipe exactly, and the sweet potatoes turned out perfectly. The streusel topping was crispy and flavorful, and the sweet potatoes were cooked to perfection. I will definitely be making this dish again.
Sabrina Mim
[email protected]These sweet potatoes were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them.
Shattajit Sarkar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The streusel topping is addictive, and the sweet potatoes are always cooked perfectly. I highly recommend this recipe.
ani 0ri
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and sweet, and the pecans added a nice crunch. The sweet potatoes themselves were cooked to perfection, and they were so flavorful. I will definitel