STREUSEL-PECAN SWEET POTATOES

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Streusel-Pecan Sweet Potatoes image

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

2 cups half-and-half
2 1/2 cups boiling water
6 tablespoons butter, melted
2 pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons butter, softened
1/2 cup pecan halves or chopped pecans

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • Bake uncovered 28 to 30 minutes or until topping is golden.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g

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Overall, I thought this dish was pretty good. The streusel topping was delicious, but the sweet potatoes were a bit too sweet for my taste. I would probably make this dish again, but I would use less sugar in the streusel topping.


Naomi Caiya
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These sweet potatoes were a bit too dry for my taste. I think I would have preferred them with more butter or milk.


catherine Herr
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I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The streusel topping was so good, and it really complemented the sweet potatoes.


Lesiba Fanie
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These sweet potatoes were easy to make and turned out great! The streusel topping was delicious, and the sweet potatoes were cooked perfectly. I will definitely be making this dish again.


Farok Vai
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I made these sweet potatoes for a holiday dinner, and they were a big hit. Everyone loved the crispy streusel topping and the tender, flavorful sweet potatoes. I will definitely be making this dish again.


Guiliano cipria
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These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the streusel topping.


Bakang Molefe
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I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I might have overcooked them.


Angela Collins
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These sweet potatoes were delicious! The streusel topping was perfectly crispy, and the sweet potatoes were cooked to perfection. I will definitely be making this dish again.


Baqir Ayaz
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I made these sweet potatoes for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making this dish again.


Karla Rohde
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These sweet potatoes were a bit too dry for my taste. I think I would have preferred them with more butter or milk.


Leanne Easthope
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I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The streusel topping was so good, and it really complemented the sweet potatoes.


Oliver Evarest
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These sweet potatoes were easy to make and turned out great! The streusel topping was delicious, and the sweet potatoes were cooked perfectly. I will definitely be making this dish again.


Rakib Ahmad
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I made these sweet potatoes for a holiday dinner, and they were a big hit. Everyone loved the crispy streusel topping and the tender, flavorful sweet potatoes. I will definitely be making this dish again.


Abdul Hakim
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These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the streusel topping.


Justin Rhaider
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I followed the recipe exactly, and the sweet potatoes turned out perfectly. The streusel topping was crispy and flavorful, and the sweet potatoes were cooked to perfection. I will definitely be making this dish again.


Sabrina Mim
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These sweet potatoes were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them.


Shattajit Sarkar
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I've made this dish several times now, and it's always a crowd-pleaser. The streusel topping is addictive, and the sweet potatoes are always cooked perfectly. I highly recommend this recipe.


ani 0ri
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These sweet potatoes were a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and sweet, and the pecans added a nice crunch. The sweet potatoes themselves were cooked to perfection, and they were so flavorful. I will definitel