BASIL & CHICKPEA DIP
Categories Condiment/Spread Appetizer No-Cook Cocktail Party Basil Healthy
Yield 4-6
Number Of Ingredients 8
Steps:
- Place basil, garlic and walnuts in food processor. Pulse to chop. Add chickpeas and puree. Add lemon juice, olive oil and generous pinch of cayenne. Pulse for 2 - 3 seconds. Taste and season with salt before serving.
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Shittu Jemilah
[email protected]Not a fan. The flavor was bland and the texture was too thick.
Touqeer Abbas
[email protected]I love this dip! It's so versatile - I've used it as a spread for sandwiches, a dip for veggies, and even as a pasta sauce.
Young frass Entertainment
[email protected]Easy to make and absolutely delicious! I've made it twice already and it's been a hit both times.
Imms Kalla
[email protected]This Basil Chickpea Dip was a delightful culinary journey that transported my taste buds to a Mediterranean paradise. The symphony of flavors - the earthy chickpeas, the aromatic basil, the tangy lemon, and the creamy tahini - created a flavor profil