BASIL CORN MUFFINS WITH GOAT CHEESE
These savory muffins are portable -- and perfect for a festive occasion, like a picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter and flour 12 standard muffin cups. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, sugar, and red pepper flakes. Add butter, buttermilk, and egg and whisk until combined. With a rubber spatula, fold in corn and basil.
- Fill each muffin cup with rounded 1/3 cup batter. Bake until muffins are puffed, set, and light golden on top, 25 to 30 minutes, rotating pan halfway through. Let muffins cool completely in pan on a wire rack. (Store in an airtight container, up to 3 days.) Serve with goat cheese.
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Karki Pramesh
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a good source of protein and fiber.
DARK Black
[email protected]These muffins are perfect for a summer picnic. They're light and refreshing, and the basil and goat cheese add a touch of elegance.
Tessica Wilson
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Matilda Gwenzi
[email protected]These muffins were delicious! I love the flavor of the basil and goat cheese. I will definitely be making these again.
Lena Alnaseri
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ajnabi Larka
[email protected]I'm not a big fan of goat cheese, but I really liked these muffins. The basil and corn flavors really shine through.
Ni moona nus Mohammed
[email protected]These muffins are a great way to use up leftover corn. They're also a good source of fiber and protein.
Gail Youngblood
[email protected]I love the combination of basil and goat cheese in these muffins. They're so flavorful and moist.
M Kamal
[email protected]These muffins were easy to make and turned out great! They're perfect for a quick breakfast or snack.
Mim Acter
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Tikopro Torres
[email protected]These muffins were delicious! The basil and goat cheese were a perfect combination. I will definitely be making these again.
Saboor ghori
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Dickson oronyo
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a slightly sweet corn flavor. The goat cheese added a nice tanginess. I served them with honey butter and they were a hit!
Mr Babli
[email protected]These muffins were easy to make and turned out great! I used fresh basil from my garden, and the flavor was amazing. The goat cheese was a nice touch too. I will definitely make these again.
Jani Chand
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The basil and goat cheese add a lot of flavor, and the muffins are really moist. I'll definitely be making these again.
fakhar bilal
[email protected]These basil corn muffins with goat cheese were a hit at my last brunch party! They're so moist and flavorful, and the goat cheese adds a tangy creaminess that takes them to the next level. I'll definitely be making these again.