GOURMET PORK CHOPS

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Categories     Pork

Yield 8 servings

Number Of Ingredients 12

8 Center Cut Pork Chops
1/4 Cup Butter
Salt
Pepper
Garlic Powder
Paprika
2 Cups Sliced Fresh Mushrooms
1 Envelope Dry Onion Soup Mix
1 Cup Dry White Wine
1 Cup Chicken Broth
2 Teaspoons Bottled Garlic Spread
1 Cup Sour Cream

Steps:

  • Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet. Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil. Serve immediately.

MarcoP Johnson
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This was a great recipe. The pork chops were juicy and tender, and the sauce was flavorful and rich. I would definitely recommend this recipe.


Sandiso Ntsika
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I love this recipe! The pork chops are always cooked perfectly and the sauce is to die for. I usually serve this with mashed potatoes and green beans.


Kasnxnx Sjidf
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This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but overall this was a good recipe.


Laura Dautllari
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.


Davi Bispo Reis
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This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone.


Tounsi Nestor
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My family loved this recipe! The pork chops were juicy and flavorful, and the sauce was amazing. I will definitely be making this again.


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