BASIL FETTUCCINE
This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish. -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. , In a small nonstick skillet, saute garlic in oil for 1 minute or until tender. Drain fettuccine; transfer to a large bowl. Add garlic and oil; toss to coat. Add the yogurt mixture; toss until well coated. Serve immediately.
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Panchi Ram
[email protected]This dish is delicious! The basil pesto is so flavorful and the fettuccine is cooked perfectly. I will definitely be making this again.
MD. Riham
[email protected]I've been looking for a good basil fettuccine recipe and this one is perfect! The sauce is so flavorful and the fettuccine is cooked perfectly. I'll definitely be making this again.
Dua Zara
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I love the way the basil and Parmesan cheese complement each other.
REDXLIVE XTRA
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender fettuccine. I'll definitely be making this again.
Lee Squirrel
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation of recipes.
Stephen Mcdonagh
[email protected]I love how this recipe uses fresh basil. It really makes the dish come alive. I also added a bit of red pepper flakes for a little extra kick.
Arjun Mandal
[email protected]This was my first time making fettuccine from scratch and it turned out great! The dough was easy to work with and the sauce was delicious. I'll definitely be making this again.
Paolina Kara
[email protected]I've made this recipe several times and it's always a favorite. I love the bright and herbaceous flavor of the basil. It's the perfect summer dish.
Kiaaa Thompson
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Quirky Bella
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. Even my picky kids loved it.
Abdual Rahman
[email protected]This basil fettuccine is a delightful dish! The combination of flavors is divine, and the texture is perfect. I highly recommend this recipe to anyone who loves Italian food.