BASIL GREEN BEANS
Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I find that being retired does not mean we're idle," remarks Marilou Candela of Licking, Missouri. "Some days we're very busy, so this side dish is a favorite."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until beans are tender.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ariel Vigdor
[email protected]I can't wait to try this recipe again!
Sharali Sharalikhan
[email protected]This dish is a great way to get your kids to eat their vegetables.
sarfaraz ehmad268
[email protected]I'm glad I found this recipe.
Manisha Tharu
[email protected]I had some trouble finding fresh basil, but dried basil worked just fine.
Kayla Steel
[email protected]The beans were a little too salty for my taste.
Alausa Omobolanle
[email protected]This is a great recipe for beginners.
Mottalib Sheik
[email protected]I'm going to try making this dish with different herbs next time.
Agu Uduma
[email protected]I followed the recipe exactly and the beans turned out perfectly.
Ibby
[email protected]I would recommend this recipe to anyone who loves green beans.
Mr Wilson
[email protected]This dish is perfect for a quick and easy weeknight meal.
Jabbar Ahmad
[email protected]The basil and garlic added a nice touch to the beans.
Md Imran vai
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind.
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[email protected]These green beans were a hit at my dinner party!
Rana Nomi
[email protected]Basil Green Beans: A Simple Yet Flavorful Delight