GRANDMA SHERRILL'S BAGELS
A homemade tradition in our family for 30 years!
Provided by Terry
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g
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KWAKU Kingsley
[email protected]I was looking for a healthy bagel recipe, and I found this one. I'm so glad I did! These bagels are made with whole wheat flour and they are packed with fiber. They are also low in sugar and fat. I love them toasted with avocado and eggs.
Nathan P33k
[email protected]These bagels are amazing! I've made them several times now, and they are always a hit. They are so soft and fluffy, and they have the perfect amount of chewiness. I love them toasted with butter and jam.
Black Boy-2
[email protected]These bagels were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Taha Habibi
[email protected]I'm not a big fan of bagels, but I decided to try this recipe anyway. I'm so glad I did! These bagels are amazing. They are so soft and chewy, and they have the perfect amount of sweetness. I will definitely be making these again.
dave huver
[email protected]These bagels are the best! They are so soft and fluffy, and they have a delicious flavor. I love them for breakfast, lunch, or dinner. I also love that they are easy to freeze and reheat.
Kelvyn blaq
[email protected]I was looking for a healthy bagel recipe, and I found this one. I'm so glad I did! These bagels are made with whole wheat flour and they are packed with fiber. They are also low in sugar and fat. I love them toasted with avocado and eggs.
Khethelo Thusi
[email protected]These bagels are amazing! I've made them several times now, and they are always a hit. They are so soft and fluffy, and they have the perfect amount of chewiness. I love them toasted with butter and jam.
Oziel Marin
[email protected]I love these bagels! They are so easy to make, and they always turn out perfectly. I love that I can customize them with different toppings, like sesame seeds, poppy seeds, or everything bagel seasoning.
LESTGITUAIL
[email protected]These bagels were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Hylux Purity
[email protected]I'm not a big fan of bagels, but I decided to try this recipe anyway. I'm so glad I did! These bagels are amazing. They are so soft and chewy, and they have the perfect amount of sweetness. I will definitely be making these again.
Nav33d ch
[email protected]These bagels are the best! They are so soft and fluffy, and they have a delicious flavor. I love them for breakfast, lunch, or dinner. I also love that they are easy to freeze and reheat.
Sannie Sareenie
[email protected]I was looking for a healthy bagel recipe, and I found this one. I'm so glad I did! These bagels are made with whole wheat flour and they are packed with fiber. They are also low in sugar and fat. I love them toasted with avocado and eggs.
Sarah Guenther
[email protected]I've made these bagels several times now, and they are always a hit. They are so easy to make, and they always turn out perfectly. I love that I can customize them with different toppings, like sesame seeds, poppy seeds, or everything bagel seasoning
Kachlynet Inostroza
[email protected]These bagels are a bit time-consuming to make, but they are definitely worth the effort. They are so soft and delicious, and they have the perfect amount of chewiness. I love them toasted with butter and jam.
BaGrI 456
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bagels were dense and dry, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making these again.
Sonu Mallah
[email protected]These bagels are amazing! I followed the recipe exactly and they turned out perfectly. I love the chewy texture and the slightly sweet flavor. I will definitely be making these again and again.
Sabita Chy
[email protected]I've always been intimidated by making bagels, but this recipe made it easy and enjoyable. The bagels turned out perfect - soft and chewy on the inside, with a crispy exterior. I will definitely be making these again!