BASIL-MINT CHICKEN THIGHS
You're going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint and chili pepper. Toss the extras in tacos or salads for quick meals. -Karen Naihe, Ewa Beach, Hawaii
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place chicken thighs in large resealable plastic bag. In a blender, combine the remaining ingredients. Cover and process until pureed. Add to bag. Seal and turn to coat. Refrigerate overnight., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 202 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Valerie Morrison
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. My family loves it too!
w i l d f l x w r r
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy. I'll definitely be making this again and again.
Asgar Hussain
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil and mint flavors perfectly complemented each other.
Ariyan Afridi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly.
Jeon Hanaa
[email protected]This is my new favorite way to cook chicken thighs. The meat is so tender and juicy, and the flavors are amazing. Highly recommend!
spy ninja among us fan moreno
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The basil and mint give it a really nice flavor. Will definitely make this again!
Brandon Hillyer
[email protected]I love how simple this recipe is. I can throw it together in no time and it always turns out great. My family loves it too!
samuel olushola
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the chicken cooks in no time. Plus, it's healthy and delicious!
Ashik Rana
[email protected]I'm so glad I tried this recipe. The chicken was so moist and flavorful. I'll definitely be making this again and again.
Fun in life
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch and used it for tacos, sandwiches, and salads. So versatile and tasty!
Nayeem Yt
[email protected]I loved the combination of basil and mint in this recipe. It gave the chicken a really unique and delicious flavor. Will definitely make this again!
Asobila Tanko
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was fall-off-the-bone tender. Loved it!
Priyanka Podder
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The marinade made the meat so tender and juicy. Will definitely make this again!
Mitchell Krueger
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how moist and delicious the chicken was. Highly recommend!
Td Tarek
[email protected]This roasted chicken was a total hit! The basil and mint gave it a wonderfully fresh and flavorful kick. I'll definitely be making this again.