PAVLOVA PYATT
Categories Milk/Cream Berry Egg Fruit Dessert Bake Kid-Friendly Spring Gourmet Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. and line a large baking sheet with foil.
- In a large bowl with an electric mixer beat together whites, sugar, cornstarch, vinegar, and vanilla on low speed until just combined. Add boiling water all at once and beat on high speed 3 to 5 minutes, or until mixture forms stiff, glossy peaks.
- Spoon meringue mixture onto baking sheet and spread into a 9- to 10-inch circle. Bake Pavlova in middle of oven 10 minutes. Reduce temperature to 200° F. and bake Pavlova 40 minutes more. Turn off oven and let Pavlova stand in oven 1 hour. Transfer Pavlova to a rack and cool completely. (Pavlova will be hard on outer surface and soft inside.)
- In a bowl with cleaned beaters beat cream until it holds soft peaks and spread over Pavlova. Mound fruit on top of whipped cream.
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Mexican Migel
[email protected]This pavlova is the best I've ever had!
My Friendship
[email protected]I would definitely recommend this pavlova recipe to others.
Sumia Sumia
[email protected]This pavlova is a bit expensive to make, but it's worth it for a special occasion.
Soli Eyasu
[email protected]I've never made a pavlova before, but this recipe made it easy.
AKD Tube
[email protected]This pavlova is the perfect dessert for a summer party.
LOOK Vines
[email protected]I'm not a big fan of meringue, but I loved this pavlova.
Aniso ahmed cadnaancabdnourca
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort.
shoman GAME
[email protected]The only thing I would change about this recipe is to use a different type of fruit for the topping.
Ponyville Players
[email protected]I made this pavlova for a party, and everyone loved it.
Mazahar Hassan
[email protected]This pavlova is the perfect dessert for a special occasion.
Oreoluwa Omolola
[email protected]I used a store-bought meringue mix, and the pavlova turned out great.
John
[email protected]The meringue was a bit tricky to make, but the end result was worth it.
Bilalawan Bilalawan
[email protected]This recipe is a keeper! The pavlova was delicious and easy to make.
Lesley Nyaberi
[email protected]I've made this pavlova several times now, and it always turns out perfectly.
Patricia Haggard
[email protected]This pavlova was a huge hit! The meringue was light and airy, and the topping was a perfect balance of sweet and tart.