BASIL, PARMESAN AND CASHEW DIP
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Provided by Jubes
Categories Australian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
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Gabriella Valdez
[email protected]I followed the recipe exactly and my dip turned out great! Thanks for sharing.
mesu farhan
[email protected]This dip was a bit too runny for my liking.
Muazu Aminu
[email protected]I found this dip to be bland and lacking in flavor.
Bernard Gidigasu
[email protected]This dip was a bit too salty for my taste.
Aliyan Mustafa
[email protected]This dip is amazing! I highly recommend it.
Ben Stuart
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
kyle binder
[email protected]This dip is delicious! The combination of basil, parmesan, and cashews is perfect.
Malek Bouazzi
[email protected]I've made this dip several times now and it's always a winner. It's perfect for parties or just snacking on at home.
Md Daloyer
[email protected]This is my new favorite dip! It's so easy to make and it tastes amazing.
Sudeep Darlami926
[email protected]This dip is so creamy and flavorful. I love the way the basil and parmesan complement each other.
Tabitha Kile
[email protected]I made this dip for a potluck and it was a total crowd-pleaser! The flavors of the basil, parmesan, and cashews were perfectly balanced.
Ethan RePass
[email protected]This basil parmesan and cashew dip was a hit at my last party! Everyone loved it, and it was so easy to make. I definitely recommend it.