THYME SALMON WITH SAGE PASTA

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Thyme Salmon with Sage Pasta image

This is a family favorite! It's also a great recipe for entertaining as well.

Provided by Cari

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

1 ½ pounds skinned salmon fillet, cut into 4-inch pieces
2 tablespoons extra virgin olive oil
4 cloves garlic, crushed
salt to taste
1 teaspoon dried thyme leaves
1 (12 ounce) package egg noodles
2 tablespoons salted butter
½ cup chopped fresh sage
2 cloves crushed garlic
1 tablespoon extra virgin olive oil
2 cups frozen peas, thawed
1 lime, juiced
1 ½ teaspoons salt
1 lime, juiced

Steps:

  • Place the salmon pieces into a mixing bowl. Drizzle with 2 tablespoons of extra virgin olive oil, then toss with 4 cloves of crushed garlic. Refrigerate at least 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with aluminum foil. Place the salmon onto the foil, and season with salt and thyme. Fold the foil over the salmon to form a sealed pouch. Bake in the preheated oven until the salmon is no longer translucent in the center, 15 to 20 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, then return to the cooking pot.
  • Melt the butter in a small saucepan over medium heat. Cook until the butter has browned lightly. Stir in the sage and garlic until the sage has wilted. Stir in 1 tablespoon of olive oil ,the frozen peas, the juice of 1 lime, and 1 1/2 teaspoons of salt. Stir into the pasta, and place into a serving bowl. Remove the salmon from the foil, and place onto the pasta. Squeeze another lime over top to serve.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 50.8 g, Cholesterol 107.7 mg, Fat 20.1 g, Fiber 4.7 g, Protein 35.3 g, SaturatedFat 5.5 g, Sodium 724.9 mg, Sugar 4.2 g

Joe Coles
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This dish was easy to make and very flavorful. I will definitely be making it again.


Egbife Success
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I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.


nur alm
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The salmon was a bit dry, but the pasta was delicious.


Waseem BABA
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I made this dish last night and it was a hit! My family loved it.


Tiger YT
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This dish was absolutely delicious! The salmon was cooked perfectly and the sage pasta was so flavorful. I will definitely be making this again.