BASIL PARMESAN PUFFS
These cute little bites are ideal served with soup, salads, pasta and so much more! Minced fresh basil lends a burst of flavor. Amber McKinley - Punta Gorda, Florida
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in basil and cheese., Drop by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 18-20 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Shovo Ahamed
[email protected]These puffs were okay, but I've had better.
Samara van Rijswijk
[email protected]Meh.
Adrianna Carrillo
[email protected]Fail! My puffs turned out flat and dense. I'm not sure what I did wrong.
Binayak Thapa
[email protected]These puffs were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Shai Priest
[email protected]I followed the recipe exactly but my puffs didn't turn out as light and airy as I expected. They were still tasty though.
Benjamin Sithole
[email protected]These puffs were a bit too salty for my taste, but overall they were still good.
Gobinda Tamang
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Joel Hern√°ndez
[email protected]These puffs were so easy to make and they turned out perfectly. I followed the recipe exactly and they were a hit with my family.
Viviana Raya
[email protected]I've tried many basil parmesan puff recipes, but this one is by far the best. The combination of flavors is perfect and the texture is light and airy.
Vero Ahama
[email protected]These basil parmesan puffs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.