OLD FASHIONED EGGNOG
My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.
Provided by kzbhansen
Categories Punch Beverage
Time 3h
Yield 20 1/2 Cup servings, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
- Beat egg yolks until thick and lemon colored.
- Add a small amount of hot milk and egg yolks; return all to saucepan.
- Cook over medium heat for 5 minutes stirring constantly.
- Pour into a bowl.
- Add ice cream by spoonfuls, stirring until melted.
- Add extracts.
- Cover and chill about 2 hours.
- Refrigerate the unbeaten egg whites in a separate covered container.
- Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
- Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
- Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
- Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
- Pour eggnog into a chilled punch bowl.
- Ladle into mugs and sprinkle with nutmeg.
- **If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
- Enjoy!
Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2
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Mary Lynn Helmer
[email protected]This eggnog is the best! It's the perfect balance of sweet and boozy, and the nutmeg adds a lovely warm flavor.
Saba Matitaishvili
[email protected]I love this eggnog! It's so creamy and flavorful. I always make a double batch so I have plenty to share with my friends.
Elizabeth Suakollie
[email protected]This eggnog is delicious! It's the perfect drink to warm up with on a cold winter night.
San San
[email protected]I've been making this eggnog for years and it's always a hit! It's the perfect drink to serve at holiday parties.
Bishita Prasai
[email protected]I'm not a big fan of eggnog, but I have to admit that this recipe is pretty good. It's not too sweet or boozy, and the nutmeg adds a nice touch of flavor.
Sounds MY CHANEL
[email protected]This eggnog is the perfect holiday drink. It's creamy, flavorful, and just the right amount of boozy. I love serving it to my guests at parties.
Elin Kalantari
[email protected]I made this eggnog for my Christmas party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
myaing shwe
[email protected]I love this eggnog! It's so rich and creamy, and the flavor is amazing. I always make a double batch so I have plenty to share with friends and family.
Regina Maina
[email protected]This eggnog is a holiday tradition in my family. We make it every year and it's always a hit. It's the perfect way to warm up on a cold winter night.
Caroline Mejia
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the nutmeg adds a perfect touch of spice.
Nate Diaz
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
zmrt_tha_ kidd
[email protected]I made this eggnog for my holiday party and it was a huge success! Everyone loved it and asked for the recipe.
Rodney Rudzani
[email protected]This is the best eggnog I've ever had! It's so creamy and rich, and the flavor is amazing. I highly recommend trying this recipe.
LJ Tuballa
[email protected]I've been making this eggnog for years and it's always a hit! It's the perfect balance of sweet and boozy, and the nutmeg adds a lovely warm flavor.