BASIL ROASTED VEGETABLES OVER COUSCOUS
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Combine first 5 ingredients in a large bowl; stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally. Spoon roasted vegetables over couscous, and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs, if desired. 285 calories
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basar works
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up, and this dish was the perfect solution.
Niha AKTAR
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients.
bana yohanes
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients.
Kofi Flash
[email protected]I'm not a big fan of basil, but I still enjoyed this dish. The roasted vegetables and the couscous were so good that they made up for the basil.
Rajon Islam
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Samantha Delange
[email protected]I love the Mediterranean flavors in this dish. The roasted vegetables and the couscous are the perfect combination.
Sondra McMillan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the roasted vegetables and the couscous.
NHLANHLENI VIVIAN ZONDI
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the couscous.
its' brightty
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
the idiot behind the slaughter
[email protected]I love the versatility of this dish. You can use any type of vegetables that you like.
Tasheika Clarke
[email protected]This recipe is a great way to use up leftover chicken or tofu. I added some grilled chicken to mine and it was delicious.
Scott Kelley-Byrd
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get more vegetables in my diet.
Charis Jackson
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the couscous.
She Riff
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Love Thakuri
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Kumar Thing
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients.
khan g896
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up, and this dish was the perfect solution.
Awais Sani
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The roasted vegetables were so good that they made the couscous taste amazing.
Daisycriesred
[email protected]This dish was absolutely delicious! The roasted vegetables were perfectly caramelized and the couscous was fluffy and flavorful. I loved the combination of textures and flavors.