POLLO AL AJILLO (CHICKEN AND GARLIC)
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.
Provided by Bev
Categories World Cuisine Recipes European Spanish
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from skillet.
- Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt, and parsley over chicken. Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.
Nutrition Facts : Calories 1077.1 calories, Carbohydrate 39.5 g, Cholesterol 255.4 mg, Fat 65.5 g, Fiber 3 g, Protein 66.6 g, SaturatedFat 16.7 g, Sodium 1224.4 mg, Sugar 1.7 g
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Sheikh Haseeb
[email protected]This recipe is a great way to use up leftover chicken.
MAFIA GAMING
[email protected]This dish is a great way to add some flavor to your chicken.
Arnold Deen
[email protected]I love the fact that this recipe is so easy to make. It's perfect for a busy weeknight.
Tin Cup Alley
[email protected]This recipe is a great way to use up leftover rice.
Mahli
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abigail Baidoo
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Oo Pp
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket.
Lehumo Manamela
[email protected]This dish is a great way to impress your guests.
SM RAJON AHMED
[email protected]This recipe is a must-try for any fan of Spanish cuisine.
Alvaro Velasco
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
ARAFAT X9
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
As Antor Halder Spk
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
M_k Official
[email protected]This is the best pollo al ajillo recipe I've ever tried. The chicken is so tender and juicy, and the sauce is amazing. I highly recommend it.
Sadikul Islam Suny
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Luka Marsic
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I've made it several times already, and it's always a hit.
Shaakya Ruwanpura
[email protected]I followed the recipe exactly, but my chicken turned out a little dry. I think I might have overcooked it. Other than that, the dish was delicious.
Hikmat Jaan
[email protected]This dish is a flavor explosion! The garlic and paprika really shine through, and the chicken is cooked to perfection. I will definitely be making this again.
Khan Bahai
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover chicken. I also love the fact that it's a healthy dish.
izhar Ali Bhatti Official
[email protected]This pollo al ajillo recipe was a hit with my family! The chicken was tender and juicy, and the garlic sauce was flavorful and addictive. I served it with rice and a side of vegetables, and it was a complete meal.