BASIL ROASTED VEGETABLES OVER COUSCOUS
For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables to your liking or even add tofu as I sometimes do. For WW Core folks, it's Core plus points for the cheese. If you want all core, try making a very stiff yogurt cheese instead.
Provided by justcallmetoni
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Combine first five ingredients in a large bowl; stir well. Add zucchini, yellow squash, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally.
- Spoon roasted vegetables over couscous, and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs, if desired.
Nutrition Facts : Calories 300.6, Fat 10.5, SaturatedFat 5, Cholesterol 16.8, Sodium 276, Carbohydrate 40.8, Fiber 4.8, Sugar 5.7, Protein 13.1
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Maxamed Dalab
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the vegetables before roasting them.
johnny DTripp Garcia
[email protected]I'm always looking for new and healthy recipes. This recipe caught my eye and I'm so glad I tried it. The roasted vegetables were delicious and the couscous was perfectly cooked. I will definitely be making this again.
Thomas Mutero
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and I decided to try this recipe. It turned out great! The couscous was fluffy and the vegetables were flavorful.
Mst Lexi
[email protected]I'm not a big fan of roasted vegetables, but I loved this recipe! The vegetables were roasted perfectly and the couscous was delicious. I will definitely be making this again.
James Williams
[email protected]This dish is easy to make and packed with flavor. The roasted vegetables are tender and the couscous is fluffy. I would definitely recommend this recipe.
md. mukter
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the couscous is light and fluffy. I would highly recommend this dish.
Ella Jae
[email protected]I love this recipe! The roasted vegetables are so flavorful and the couscous is the perfect accompaniment. I've made this dish several times and it's always a hit.
Kailob Graham
[email protected]This dish was easy to make and turned out so delicious! The vegetables were roasted beautifully and the couscous was perfectly cooked. I will definitely be adding this recipe to my regular rotation.
Chidinma Ejidike
[email protected]This recipe is a great way to get your daily dose of veggies. The vegetables are roasted to perfection and the couscous is light and fluffy. I especially liked the addition of basil, which gave the dish a nice pop of flavor.
Raj Oli
[email protected]I made this dish last night and it was a hit! My family loved the tender roasted vegetables and the fluffy couscous. The basil added a nice touch of flavor. I will definitely be making this again.
Nadeem Siddiqui
[email protected]This basil roasted vegetables over couscous recipe is an absolute winner! The vegetables were perfectly roasted, with a slight char that brought out their natural sweetness. The couscous was fluffy and light, and the combination of the two was simply