CRISPY SALMON WITH MUSHROOM ORZO AND RED WINE SAUCE
Steps:
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions and saute for 5 minutes. Add wine, beef broth, thyme and 1bay leaf. Boil until liquid is reduced by 1 cup, about 35 minutes. Strain sauce into a small saucepan.
- Preheat oven to 350 degrees F. Place orzo on a rimmed baking sheet. Bake until golden brown, for about 20 minutes.
- Heat 2 tablespoons of oil in another heavy large saucepan over medium-high heat. Add shallots. Saute for 4 minutes. Add mushrooms. Saute until golden, about 10 minutes. Add orzo, chicken broth, and 1 bay leaf. Bring to a boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, while stirring often, about 20 minutes. Add cream and tarragon. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper.
- Heat 3 tablespoons oil in a heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side.
- Bring sauce to simmer. Add butter, whisk just until melted. Season with pepper. Spoon orzo onto 6 plates. Place salmon fillets on top of orzo. Serve with sauce.
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Mirwani
[email protected]This recipe is the worst thing I've ever tasted.
Junaid Jamshaid
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Enrique Cardozo
[email protected]This recipe is terrible. I followed the instructions exactly and it turned out horrible.
Sharam Mashi
[email protected]I would not recommend this recipe to anyone.
Mohibullah Hamidi
[email protected]This dish was a waste of time and ingredients.
Derek Crots
[email protected]I thought the flavors in this dish were a bit bland.
Chukwuezi Chibueze
[email protected]This recipe was a bit too complicated for me, but it turned out great.
Felito Poncedeleon
[email protected]The salmon was a little overcooked, but the mushroom orzo was very good.
Desiree Obrien
[email protected]This dish was a little too salty for my taste, but it was still good.
Ruwayda Benjamin
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
James Sirpali
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing.
Kiranbutt Kiranbutt
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Ngema Ghising
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Story telling by Raya
[email protected]I love this recipe! The salmon is always cooked perfectly and the mushroom orzo is so creamy and flavorful. The red wine sauce is also very good.
Moni das
[email protected]This dish was very easy to make and it turned out great. The salmon was cooked perfectly and the mushroom orzo was very flavorful. The red wine sauce was also very good.
Mohammed Tarepul Islam
[email protected]The salmon was a bit dry, but the mushroom orzo was very good. I would make this again, but I would cook the salmon for a shorter amount of time.
JS Jahid
[email protected]I thought the salmon was a little overcooked, but the mushroom orzo was delicious. The red wine sauce was also very good.
Dan Cherono
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was crispy on the outside and tender on the inside. The mushroom orzo was also very good.
Patience Diaba
[email protected]I wasn't sure how the salmon and mushroom orzo would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The red wine sauce was also very good.
Stah Anussah
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the mushroom orzo was creamy and flavorful. The red wine sauce added a nice touch of richness. I will definitely be making this again.