BASIL SPINACH SALAD WITH LIME VINAIGRETTE

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Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

7 -8 ounces of fresh Baby Spinach
1 cup loosely packed chiffonade fresh basil
1 medium avocado
6 medium fresh shiitake mushrooms
1 medium plum tomato
1/3 cup feta cheese
2 eggs
fresh ground black pepper
1 lime
1/8 cup red wine vinegar
1/8 cup rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 teaspoon ground coriander
2 garlic cloves, crushed and finely minced

Steps:

  • Hard boil eggs, peel and set aside.
  • Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
  • Add chiffonade of basil to spinach.
  • Wash the mushrooms and slice thin, add to salad bowl.
  • Wash tomato, dice; adding to salad bowl.
  • Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
  • Remove about 1 teaspoon of lime zest, cut lime in half and juice.
  • In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
  • Divide salad mixture into 4 equal portions and place on chilled salad plates.
  • Thinly slice egg and garnish each salad with egg slices.
  • Add a few grinds of fresh black pepper and serve.

Frank Gwaro
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I loved this salad! It was so light and refreshing. I would definitely make it again.


Muhammad Jawiad
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This salad was a bit bland for my taste. I think I would have added more herbs or spices.


Za'Maria Hsigler
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I've made this salad several times and it's always a hit. It's so easy to make and it's packed with flavor.


Majed Khan
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This salad was really easy to make and it tasted great! I would definitely recommend it.


fikile assah
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I'm not sure I would make this salad again. It was just okay.


Mohammad Khaledul Islam
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This salad was a bit too sour for my taste. I think I would have preferred a different type of dressing.


Mahabnb Gazi
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I love the pop of color that the basil and spinach give this salad. It's also really healthy, which is a bonus.


Ahsan Khan Ahsan Khan
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This salad was so refreshing and light. It's perfect for a summer lunch or dinner.


Robert O'Brien
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I'm not a huge fan of salads, but this one was really good. The lime vinaigrette was especially tasty.


Kiyiy Hhyf
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I made this for a potluck and it was a hit! Everyone loved the combination of basil and spinach. The lime vinaigrette was also a nice touch.


Chris Ogden
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This salad was incredibly easy to make and tasted amazing! I used fresh herbs from my garden and the lime vinaigrette really brought out the flavors. I'll definitely be making this again.


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