JALAPENO-CORN SHRIMP CAKES WITH SRIRACHA MAYO
Steps:
- In a food processor, add jalapenos and scallion and pulse for 30 seconds. Add shrimp, corn, egg, salt and pepper, and pulse until mix is chopped and blended together. Stir in bread crumbs. Form into 5 patties, and place on foil lined plate. Place in freezer for 5 minutes. add oil to large saute pan to medium high heat. Cook until cakes are browned and crispy about 6 min total. Meanwhile make may by mixing may and hot sauce together. Serve on buns
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Asfak Asfak
[email protected]I love these shrimp cakes! They're so easy to make and they always turn out so crispy and delicious.
pasang jamling
[email protected]These shrimp cakes were delicious! I made them for a party and everyone loved them. They were easy to make and turned out great.
Looking Boy
[email protected]These shrimp cakes were amazing! The corn and jalapeño added a nice sweetness and spice, and the shrimp were cooked perfectly. The sriracha mayo was a great addition, and it really brought out the flavor of the shrimp.
Mdabbasabbas 10w8e
[email protected]I've made these shrimp cakes several times now, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of corn, jalapeño, and shrimp, and the sriracha mayo is the perfect dipping sauce.
Naeem NaeemWyngaard
[email protected]These shrimp cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. The sriracha mayo was a great addition, and it really brought out the flavor of the shrimp.
Akash ahmed Sagor
[email protected]I made these shrimp cakes for my family last night and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again soon.
Sonny 049
[email protected]These shrimp cakes were amazing! The corn and jalapeño added a nice sweetness and spice, and the shrimp were cooked perfectly. The sriracha mayo was a great addition, and it really brought out the flavor of the shrimp.
LESEGO KEKANA
[email protected]I've made these shrimp cakes several times now, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of corn, jalapeño, and shrimp, and the sriracha mayo is the perfect dipping sauce.
Dickson Peter
[email protected]These shrimp cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. The sriracha mayo was a great addition, and it really brought out the flavor of the shrimp.
Yaritza Velazquez
[email protected]I made these shrimp cakes for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again soon.
Jan Peter
[email protected]These shrimp cakes were easy to make and turned out great! I used fresh corn and jalapeños from my garden, and the flavor was incredible. I served them with the sriracha mayo, and it was a perfect combination.
Laura Etter
[email protected]I'm not usually a fan of shrimp cakes, but these were amazing! The corn and jalapeño added so much flavor, and the sriracha mayo was the perfect complement. I will definitely be making these again.
Do Our Die
[email protected]5 stars! I made these shrimp cakes for my family last night and they loved them. The cakes were crispy on the outside and tender on the inside, and the sriracha mayo was the perfect dipping sauce.
Dubai Basha
[email protected]These shrimp cakes were a hit at my last dinner party! The combination of corn, jalapeño, and shrimp was delicious, and the sriracha mayo added a nice kick. I will definitely be making these again.