BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE
This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!
Provided by Paris D
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.
Nutrition Facts : Calories 298.9, Fat 24.5, SaturatedFat 11.7, Cholesterol 418.7, Sodium 282.9, Carbohydrate 4.1, Fiber 0.7, Sugar 2.7, Protein 15.4
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salma sherif
[email protected]This was a great recipe! I made it for my family, and they all loved it. The frittata was cooked perfectly, and the flavors were delicious. I will definitely be making this again.
Darius Rucker
[email protected]This frittata was delicious! I used a mix of fresh basil and oregano, and it was perfect. The frittata was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Nsemeke Prince
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's a delicious and healthy breakfast or brunch option.
Christian Msowoya
[email protected]This frittata was easy to make and very tasty. I used fresh basil from my garden, and it really made the dish. The frittata was cooked perfectly, and the flavors were well-balanced. I will definitely be making this again.
Hayatu Ahmed
[email protected]I made this frittata for breakfast this morning, and it was a hit! My husband and I both loved it. The flavors were perfect, and the frittata was cooked perfectly. I will definitely be making this again.
Saffiyah Ahmed
[email protected]This frittata was delicious! I didn't have any fresh basil, so I used dried basil, and it still turned out great. I also added some chopped spinach to the mix, and it was a great addition. The frittata was cooked perfectly, and the flavors were spot-