PEANUT BUTTER PUMPKIN PIES
A fun way to make individual pies for your guests! I typically don't enjoy desserts, but this one is delicious and very easy to make. It's a lighter version (only 4 WW points!!) of the heavy pumpkin pie that you sometimes get and the peanut butter adds a special flavour to it. I didn't include the cooling time. This was an entry in RSC #13. Enjoy!
Provided by Nif_H
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a medium bowl, mix eggs, pumpkin, honey, peanut butter, cinnamon and nutmeg. Stir until well mixed.
- Unroll dough; separate into 4 rectangles for each package. Pinch and then press perforations to seal. Cut each rectangle in half, to produce 2 squares per triangle. You will end up with 16 squares in total.
- In ungreased muffin tin, gently press each square into each cup. Be sure that you repair any tears that may occur. The corners should be slightly sticking out.
- Spoon pumpkin mixture evenly into each pastry cup.
- Bake for 15 minutes or until dough is nicely browned.
- Remove from oven and let cool 10 minutes. Gently pull each pie out by lifting by 2 opposing corners. You can also refrigerate until cool and then remove.
- If desired, top with fresh whipped cream and a light sprinkling of cinnamon. Yum!
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Glennys Gonzalez
[email protected]These pies were a little too sweet for me, but my family loved them. I'll definitely be making them again for Thanksgiving.
Mtc Mtc
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pumpkin pie. I love the fact that I can use canned pumpkin, which makes them a great last-minute dessert.
MD Rakib khan
[email protected]These pies were a little bland for me. I think I'll add more spices next time. But overall, they were still a good dessert.
Latoya Lee
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed these pies. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making these pies again.
joshua kong
[email protected]These pies were perfect! The filling was smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making these pies again for Thanksgiving.
Md Nijam sk
[email protected]The crust was a little difficult to work with, but the filling was delicious. I'll definitely be making these pies again.
Isaac Franscico
[email protected]These pies were a little too sweet for me, but my family loved them. I'll definitely be making them again for Thanksgiving.
AltaDawn Jeppesen
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pumpkin pie.
Md Hamed
[email protected]These pies were a little bland for me. I think I'll add more spices next time.
lekan abdul kareem
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed these pies. The filling was light and fluffy, and the crust was perfectly flaky.
Blessing Brume
[email protected]These pies were perfect! The filling was smooth and creamy, and the crust was flaky and golden brown.
Queen Elizabeth
[email protected]I loved the flavor of these pies, but the crust was a little too thick for me.
Talia Geiszler
[email protected]These pies were a great success! I'll definitely be making them again.
CM Crimanil
[email protected]The crust was a little difficult to work with, but the filling was delicious.
Felix Chia
[email protected]These pies were a little too sweet for me, but my family loved them. I think I'll try using less sugar next time.
Inayah Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The filling was smooth and creamy, and the crust was perfectly flaky.
Jerry Lentz
[email protected]These pies were so easy to make and they turned out so delicious! I love the fact that I can use canned pumpkin, which makes them a great last-minute dessert.
Clay Chess
[email protected]I've made this recipe several times and it always turns out great. The pumpkin flavor is perfectly balanced with the spices, and the crust is always flaky and golden brown.
Sorelle nguen
[email protected]These pies were a huge hit at my Thanksgiving dinner! Everyone loved the sweet and creamy filling, and the crust was perfectly flaky. I'll definitely be making these again next year.