BASIL, TOMATO, CREAM CHEESE FRITTATA
Number Of Ingredients 10
Steps:
- 1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.
Nutrition Facts : Nutritional Facts Serves
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Charlie Chinnery
[email protected]This frittata was a great way to use up some leftover ingredients. It was also very easy to make and cleanup was a breeze.
Fariha Sadiq
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were well-balanced and the texture was perfect.
Shams Babakarkhil
[email protected]This frittata was a delicious and healthy way to start my day. I would definitely make it again.
Md Rizwan
[email protected]I would definitely recommend this frittata to others. It's a great way to use up leftover ingredients and it's also very easy to make.
Isabella Leavines
[email protected]I'm always looking for new ways to cook eggs and this frittata was a great option. It was easy to make and very tasty.
Polash Sarker prp
[email protected]This frittata was a great way to use up some leftover vegetables. It was also very easy to make and cleanup was a breeze.
Benji Ronju
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Kaif Raza
[email protected]I'm not a big fan of cream cheese, but I was pleasantly surprised by how well it worked in this frittata. It added a nice richness and creaminess.
Md asanul hoque Jibon
[email protected]This frittata was a bit bland for my taste. I think I would add more herbs and spices next time.
Shisir Halder
[email protected]This frittata was a great way to use up some leftover basil and tomatoes. It was also very easy to make.
Phumzile malok
[email protected]I'm always looking for new frittata recipes and this one didn't disappoint. It was delicious and I will definitely be making it again.
saif bhatti
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Daniel Koehler
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved it. I would definitely make this again.
Abu Luck
[email protected]I followed the recipe exactly and my frittata turned out great! It was cooked evenly and the flavors were perfect. I would definitely recommend this recipe to others.
James Thomas
[email protected]This frittata was a little too cheesy for my taste, but it was still pretty good. I think I would use less cream cheese next time.
Samaria Moore
[email protected]I'm not a big fan of frittatas, but this one was really good! The cream cheese made it really rich and flavorful. I would definitely make this again.
Peu Nag
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. The basil and tomato add a lot of flavor, and the cream cheese makes it extra creamy and rich.
Ann Gross
[email protected]I made this frittata for brunch and it was delicious! The flavors were well-balanced and the texture was fluffy. I would highly recommend this recipe.
Unique Unique
[email protected]This frittata was a hit with my family! The combination of basil, tomato, and cream cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.