BASIL TOMATO TART
This is good as an appetizer or for lunch. This will only work with fresh basil. Please do not try it with dried.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place crust in a 9" pie pan, flute edge and press bottom with a fork.
- Pre-bake according to directions.
- Remove from oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool on a wire rack.
- Cut tomatoes into wedges; drain on paper towels.
- Arrange tomato atop melted cheese in the pie shell.
- In a food processor bowl, combine basil and garlic.
- Process till coarsely chopped and sprinkle over tomatoes.
- Combine remaining mozzarella, mayonnaise, parmesan and pepper.
- Spoon over basil mixture, spreading evenly to cover the top.
- Bake in a 375 degree oven for 35-40 minutes or till top is golden and bubbly.
- Serve warm.
- Makes 8 appetizer or 4 main dish servings.
- Leftovers are even better.
- Serve at room temperature and DO NOT reheat.
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Sukomar Barua
[email protected]This recipe is a keeper! The tart was a big hit with my family and friends. I'll be making it again soon.
Emilia Siyakurima
[email protected]Yum! This tart was a great way to use up all the tomatoes from my garden. It was easy to make and so flavorful.
Atif Fareed
[email protected]5 stars! This tart is delicious and looks so impressive. I'm definitely making it again for my next dinner party.
cupcake1845 cupcake1845
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used fresh tomatoes from my garden and they tasted amazing.
Prince Charles
[email protected]I'm not typically a fan of tomatoes, but I loved this tart! The sweetness of the tomatoes paired well with the savory cheese and herbs.
Forhad bin Rayhan
[email protected]This basil tomato tart was a hit at my summer party! The flavors of the basil and tomatoes were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.