BASIL TOMATO TART
I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.
Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Dustin C bentley
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the combination of flavors.
Billy Thompson
[email protected]This tart was delicious, but it was a bit too rich for me. I think I would have preferred it with a lighter crust.
Rob Vermaas
[email protected]I followed the recipe exactly and the tart turned out perfectly! I will definitely be making this again.
Mohamed Kamara
[email protected]This tart was a bit too salty for my taste, but otherwise it was very good.
Md Sujin
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The basil and cheese really balanced out the tartness of the tomatoes.
Mohsin
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and the filling came together quickly. The flavors were well-balanced and the tart was a perfect appetizer or light lunch.
Avdi Zogaj
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Nella Dlangmandla
[email protected]This tart was delicious! The flavors were well-balanced and the crust was perfect.
JMC MEDIA33
[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hamson Oyema
[email protected]This tart was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Senor Dicknose
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or gatherings.
Usama Naeem Rao
[email protected]This tart was easy to make and very flavorful. I would definitely recommend it to others.
nwafor marvel
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the combination of flavors.
Raees_khan
[email protected]This tart was delicious, but it was a bit too rich for me. I think I would have preferred it with a lighter crust.
Brad Wade
[email protected]I followed the recipe exactly and the tart turned out perfectly! I will definitely be making this again.
Shiromaish Maish
[email protected]This tart was a bit too salty for my taste, but otherwise it was very good.
Arshid Ghafoor
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The basil and cheese really balanced out the tartness of the tomatoes.
Hamza Mayo
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and the filling came together quickly. The flavors were well-balanced and the tart was a perfect appetizer or light lunch.
Ak Sakib ff
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Nazelene Amin
[email protected]This basil tomato tart was delicious! The crust was flaky and buttery, and the filling was flavorful and cheesy. I will definitely be making this again.