BEEF RIBS - A BEAUTIFUL BARBECUE
The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments of your preference, and beverages of your choice. This barbecue sauce may be a bit spicy, so keep lots of chopped lettuce on hand to cut the heat. Preparation time does not include the overnight marinating process. This process is essential to allow all of the flavours to meld into a beautiful thing. The additional bonus is that if your barbecue plans are washed out by rain, you can still bake the beef ribs in your oven roaster, with sauce poured over.
Provided by TOOLBELT DIVA
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- NOTE: Prepare Barbecue Sauce/Marinade one day before your intended BBQ dinner.
- BARBECUE SAUCE/MARINADE: Skin tomato and cut into quarters.
- Peel onion and cut into cubes for easy processing.
- Remove all the seeds from the lemon; cut into smaller pieces.
- Place first FIVE ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
- Place contents from food processor, plus next SIX ingredients, into a two-quart saucepan and bring to a boil.
- Turn down heat to low, cover and simmer for about 30 minutes, or until liquid reduces by about 1/4.
- Add final SEVEN ingredients.
- Continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
- Cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
- When cool to the touch, pour barbecue sauce/marinade over beef ribs.
- Cover the container, and marinate in the refrigerator overnight.
- Turn the meat from time to time to keep the beef ribs well covered with the sauce.
- Remove container from refrigerator the next day.
- TO BARBECUE: Prepare your brill to HOT heat.
- Remove beef ribs from the marinade and let drain in a colander over a bowl, while grill is heating to HOT.
- Place on HOT grill, and cook, brushing as required with barbecue sauce/marinade, to prevent burning, until beef ribs are done to taste.
- About 5- 6 minutes for RARE; 8 minutes for MEDIUM and 10-12 minutes for WELL DONE.
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Kendrick Morris
[email protected]These ribs were amazing! I will definitely be making them again.
Pamela Huett
[email protected]I've made these ribs several times now and they are always perfect. They are a family favorite.
Mogale Daniel
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making these again.
Junaid Ullah
[email protected]I cooked these ribs for my family and they were a huge hit. Everyone loved them.
Talha Sb
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
De D
[email protected]These were the best beef ribs I've ever had. The meat was so tender and juicy, and the flavor was amazing.
Mohabat Ullah Khan
[email protected]These ribs were a hit at my party! Everyone loved them.
Ahtasham Joura
[email protected]Absolutely delicious! The ribs were so tender and flavorful. I will definitely be making these again.
Benjamin Nana Buabeng
[email protected]I've been cooking ribs for years and these are the best I've ever made. The rub was perfect and the ribs were cooked to perfection.
Shaha Buddin
[email protected]These beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them low and slow for 6 hours and they were perfect. My family loved them!