BASIL TOMATO TART
Steps:
- Preheat oven to 450 Roll out pastry and press into 9" pan. Bake for 10 minutes. Remove from oven and sprinkle 1/2 cup mozarella over hot crust. Reduce oven to 375. Meanwhile, slice tomatoes and seed. Coarsely chop basil and garlic and mix with remaining 1 cup mozarella, mayonnaise, parmesan and pepper. Arrange tomatoes over cheese in crust. Spoon basil-cheese mixture over tomatoes. Bake at 375 for 20-25 minutes until bubbly. (Variation, spread 1/4 cup dijon mustard over crust before adding cheese)
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Faizan Rashid
faizanr@hotmail.comThis is one of my favorite recipes. It's easy to make and it's always a hit with my family and friends.
Arna Jahan
aj@gmail.comI've never been a big fan of tomatoes, but this tart has changed my mind. The combination of the tomatoes, cheese, and basil is simply divine.
vobo ghure
g@hotmail.comThis tart is a great way to use up a bumper crop of tomatoes. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Haniy Laila1
l@yahoo.comI love the combination of basil and tomatoes in this tart. It's a classic flavor combination that never gets old.
Naeem Khoso
nkhoso91@hotmail.frThis tart is a great summer dish. It's light and refreshing, and it's perfect for picnics or potlucks.
Sandra Moreno
s.moreno@yahoo.comI've made this tart several times and it always turns out perfectly. It's a great recipe for beginner cooks.
matija orasanin
o.m65@gmail.comThis tart is a great way to get your kids to eat their vegetables. The tomatoes and cheese are a great way to hide healthy ingredients in a delicious dish.
eser ergün
e.e@gmail.comThe key to a good basil tomato tart is to use fresh, ripe tomatoes. This will ensure that the tart has the best possible flavor.
Osman Junior Koroma
o_k@gmail.comI've tried this recipe with different types of tomatoes and they all work well. I especially like using cherry tomatoes because they add a pop of sweetness.
Juliet muriithi33
m.juliet36@hotmail.comThis tart is also a great way to use up leftover roasted vegetables. I often add roasted zucchini or eggplant to the filling.
Babra Jalal
babra.j24@hotmail.co.ukI like to add a little bit of spice to this tart by using a spicy cheese or adding a pinch of red pepper flakes.
Rayonah Hall
r-hall96@hotmail.comThis tart is a great make-ahead dish. I often make it the night before and then just reheat it in the oven before serving.
Kamohelo Motsamai
kamohelo-motsamai@hotmail.comI love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Rahim Ibrahim
i.r@gmail.comThis recipe is a keeper. It's a great way to use up leftover tomatoes and it's always a crowd-pleaser.
Cassie Thomas
thomas.cassie@aol.comI made this tart for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like tomatoes.
Malik Jaani
mjaani1@gmail.comThis tart was easy to make and looked impressive when I served it to my guests. It was a great way to use up some extra tomatoes from my garden.
Syco Queen
syco_q63@hotmail.frI'm not usually a fan of tomatoes, but this tart changed my mind. The combination of the sweet tomatoes, the creamy cheese, and the fresh basil was divine.
Jeffrey Mcleod
j_m@gmail.comThis basil tomato tart was a hit! The flavors were perfectly balanced and the crust was flaky and golden. I'll definitely be making this again.