PUMPKIN GOOEY CHESS SQUARES
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h30m
Yield 24 large bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray the bottom only of a 13x9 inch baking pan with cooking spray.
- Melt ½ cup butter in a saucepan over low heat.
- In a bowl, beat the cake mix, melted butter, and 1 egg with an electric mixer set on medium speed until well blended (mixture will come together as a thick dough).
- Pat the dough evenly into prepared pan; set aside.
- Melt the remaining stick of butter in a small saucepan over low heat.
- In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed.
- Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth.
- Add in the powdered sugar and pumpkin pie spice; blend until smooth.
- Spread pumpkin mixture over prepared crust; bake 42-45 minutes (do not overbake; bars should be slightly gooey).
- Transfer to a wire rack and cool completely.
- Cut into bars/squares; cover and store in refrigerator.
Nutrition Facts : Calories 286.9, Fat 14.8, SaturatedFat 8, Cholesterol 66, Sodium 236.2, Carbohydrate 36.5, Fiber 0.5, Sugar 28.9, Protein 3
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Munir Taj
[email protected]These squares are the perfect fall dessert. They're gooey, delicious, and easy to make.
Gesholm Malumbe
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to try more recipes from this website.
Amanda Mack
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
BIBEK DHAMI
[email protected]These squares were so delicious! I love the combination of pumpkin and cream cheese.
Chadwin France
[email protected]I had some trouble getting the squares to set properly. I think I might have overcooked them a bit.
Linda William
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Elyssia Barrios
[email protected]I'm not a fan of pumpkin, but I loved these squares! They're the perfect fall dessert.
ENJOY GUEST HOTEL LTD
[email protected]These squares were so easy to make and they turned out so well! I'll definitely be making them again.
Shoaib Afzal
[email protected]I had some trouble getting the squares to set properly. I think I might have overcooked them a bit.
Huma Imran Huda Imran
[email protected]These squares were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
ayaz Ijaz
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these squares. They're not too sweet and the cream cheese filling is divine.
Siphesihle Dimpho
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Amanda McClure
[email protected]I love the combination of pumpkin and cream cheese in these squares. They're the perfect fall dessert!
Areeba Haroon
[email protected]These pumpkin gooey chess squares were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly gooey and delicious.