BASIL VINAIGRETTE
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Fedora Daniel
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Moiez AWAN Moiez AWAN
[email protected]This vinaigrette is not worth the effort. There are much better recipes out there.
DEENAATZ AZADEENA
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more herbs and spices.
Alexandru
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less oil.
Aniq Sheikh
[email protected]I love the fact that this vinaigrette is made with simple, healthy ingredients. I feel good about serving it to my family.
Javeid Jadda
[email protected]This vinaigrette is a great way to add a pop of flavor to a simple salad. I've also used it as a marinade for chicken and it was delicious.
Charmane Wigfield
[email protected]I made this vinaigrette for a picnic and it was a big hit. Everyone loved the flavor.
Fulltunggg Fulltunggg
[email protected]This vinaigrette is a great way to use up fresh basil. I always have a bunch of basil in my garden, and this is a great way to use it up.
Linda Stanley
[email protected]I've tried many basil vinaigrettes before, but this one is by far the best. The combination of flavors is perfect.
Sahin Sky
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this vinaigrette without any problems.
EMAN THAPA
[email protected]I love the fresh, herbaceous flavor of this vinaigrette. It's perfect for summer salads.
Jeon tuba
[email protected]This basil vinaigrette was a hit at my last dinner party. It's so flavorful and versatile. I served it with a simple green salad, but it would also be great on grilled chicken or fish.