GREEK CHICKEN & ARTICHOKES
Because it's so easy and fast, this recipe was a perennial favorite with my friends during our college years. I've also added olives and onions to the mix to give it a little something extra. -Caitlin Chaney, Palm Harbor, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer., Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese.
Nutrition Facts : Calories 309 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 704mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Mahmoud Hani
[email protected]This recipe is a must-try for any home cook. It's easy to make and absolutely delicious.
shadow_dark wolfy :D
[email protected]I served this dish with a side of Greek salad and it was a perfect meal.
Jamal Mir
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Najib Wazir
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Tony S
[email protected]I would recommend this recipe to anyone who loves Greek food. It's a flavorful and satisfying dish that's perfect for a weeknight meal.
Tacos Mice
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Naeem Tiger
[email protected]I'm not sure what I did wrong, but my artichokes were tough and chewy. I think I might have cooked them for too long.
Noe Ibarra
[email protected]I found the chicken to be a bit dry. I think I would have cooked it for a shorter amount of time.
Maleth NozBan
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild sauce.
Sunil Pal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the artichokes were tender and delicious. The lemon-herb sauce was the perfect finishing touch.
Nhlanhla Mnisi
[email protected]This recipe is a keeper! I love the combination of chicken and artichokes, and the lemon-herb sauce is divine. I served it over rice and it was a perfect meal.
Sophia Sorto
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the artichokes are always cooked perfectly. The lemon-herb sauce is also delicious.
Avijat Roy
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The artichokes were also a nice addition.
Tessa Reynolds
[email protected]I'm not usually a fan of artichokes, but this dish changed my mind. The artichokes were cooked perfectly and had a great flavor. The chicken was also very good. I would definitely recommend this recipe.
Carley Napier
[email protected]This Greek Chicken and Artichokes dish was a hit with my family! The chicken was tender and juicy, and the artichokes were soft and flavorful. The lemon-herb sauce tied everything together perfectly. I will definitely be making this dish again.