BASIL VINAIGRETTE
For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
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Larry Henry
henry-l@hotmail.comThis vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit. Thanks for sharing this recipe!
Debbie Clayton
debbie@gmail.comThis vinaigrette is really good, but it's a bit too thick for my taste. I think I'll try adding a little more olive oil next time.
Sandy Oh
ohsandy@yahoo.comI'm not sure what I did wrong, but my vinaigrette turned out really oily. I think I'll try whisking it more vigorously next time.
Johnson Lulu
ljohnson@hotmail.comThis vinaigrette is a waste of time. It's bland and flavorless. I won't be making it again.
dubbed movies hollywood
h3@yahoo.comThis vinaigrette is just okay. It's not bad, but it's not amazing either. I think I'll try a different recipe next time.
Ali Jibran
a-jibran66@yahoo.comThis vinaigrette is a bit too tangy for my taste. I think I'll try adding a little less vinegar next time.
Dennis Patton
pd87@hotmail.comThis vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make. I'll definitely be using it again.
Aerial Rebel
ra@hotmail.co.ukThis is the best vinaigrette I've ever had. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Rashid Sukheera
sr74@gmail.comI love the addition of basil to this vinaigrette. It gives it a really unique and delicious flavor. I've been using it on everything from salads to grilled chicken.
Raj Yadav
ry57@aol.comThis vinaigrette is the perfect balance of sweet and tangy. It's also really easy to make. I'll definitely be making it again.
Addobea Sheritta
addobea_s@gmail.comI'm not usually a fan of vinaigrettes, but this one is amazing. It's so light and refreshing. I've been using it on all my salads lately.
Liaquat Malik
liaquat.malik@hotmail.frThis vinaigrette is a keeper! I've been using it for years and it never disappoints. It's the perfect way to add flavor to any salad.
The Nonchalant Zealot
then76@gmail.comThis is my new favorite vinaigrette. It's so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Imran Rasool
imran_rasool@hotmail.comLove, love, love this vinaigrette! It's so fresh and flavorful. I can't get enough of it.
Empire gaming
empire.g100@hotmail.comThis vinaigrette is a game-changer! It's so flavorful and easy to make. I've been using it on everything from salads to grilled vegetables. It's a staple in my kitchen now.
Sanaull Hoque
hsanaull@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The basil vinaigrette was amazing! It was the perfect dressing for my salad and it really brought out the flavors of the vegetables.
John Stanford
stanfordjohn@hotmail.co.ukThis vinaigrette is so easy to make and it's so versatile. I love using it on salads, but I've also used it as a marinade for chicken and fish. It's always a crowd-pleaser.
George Obuya
obuya-george@hotmail.comI've tried many vinaigrette recipes, but this one is by far the best. The basil adds a unique and delicious flavor that really elevates the dressing. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Javier Castelvi
javier@hotmail.comThis basil vinaigrette was a delightful surprise! I was looking for a new way to dress my salads, and this recipe delivered. The combination of fresh basil, olive oil, and vinegar was perfect, and it added a bright, herbaceous flavor to my greens.