BASIL VINEGAR
Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three ingredients (Plus a couple of recipe below for using it). If your family prefers tarragon instead of basil, just substitute it in the same amount called for in the recipe.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. , Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place.
Nutrition Facts :
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Gwen Hudson
[email protected]This vinegar is amazing! I love the way it brightens up my salads and grilled meats.
xyz media
[email protected]This vinegar is a great way to use up fresh basil. It's so easy to make and it's a delicious addition to any dish.
Twaib Headerson
[email protected]This basil vinegar is the perfect way to add a touch of elegance to your dishes. It's so easy to make and it tastes amazing.
Fatima Nazir
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. I love using it in salad dressings and marinades.
Sumon Joy
[email protected]I'm so glad I found this recipe. This basil vinegar is so easy to make and it tastes amazing. I've been using it in all sorts of dishes.
Ghani Baloch
[email protected]This vinegar is delicious! I love the way it brightens up my salads and grilled meats.
Allena Burrows
[email protected]This basil vinegar is a great addition to my pantry. It's so versatile and I love the fresh, herbaceous flavor it adds to dishes.
Safayat Alam
[email protected]I love this recipe! It's so simple and the vinegar is so flavorful. I've been using it on everything from salads to grilled vegetables.
Zubenathi Ntlabati
[email protected]This vinegar is amazing! It's so easy to make and it tastes delicious. I've already used it in several dishes and it's always a hit.
Tom McInnes
[email protected]This is the best basil vinegar I've ever had. It's so flavorful and aromatic. I can't wait to use it in my cooking.
Ellie May Brady
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of vinegar. But I'm so glad I did! This vinegar is mellow and flavorful, and it's perfect for adding a pop of flavor to dishes.
William Alvarado
[email protected]This vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It always adds a delicious flavor.
Al amin Khan Saheb
[email protected]I've never made vinegar before, but this recipe was so easy to follow. I'm definitely going to try making other flavors of vinegar now.
Frayled Gerardo
[email protected]This recipe is a great way to use up fresh basil. I have a basil plant that's going crazy, so I'm always looking for new ways to use it.
Yvonne Roberts
[email protected]I love the fresh, herbaceous flavor of this basil vinegar. It's perfect for summer salads and grilled vegetables.
Ms Jannat
[email protected]This basil vinegar recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to dress a simple salad and it was delicious. I can't wait to try it on other dishes!