SPIDERWEB DIP WITH BAT TORTILLA CHIPS
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips.-Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 cups dip and about 7 dozen chips.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 704mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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TAMBAYAN MOVIES
[email protected]This dip was delicious! It was the perfect appetizer for my Halloween party.
Akbar Sultan Rajpoot
[email protected]This dip was a little too sour for my taste. I think I would have liked it better if I had used a different type of salsa.
HAM BND
[email protected]The spiderweb design on this dip was really impressive. It was a great way to add a festive touch to my Halloween party.
Hussain Mehsud
[email protected]This dip was really easy to make and it turned out great! I will definitely be making it again for my next party.
Daniel Billions
[email protected]I'm not sure what went wrong, but my dip turned out really runny. I think I might have added too much sour cream.
Shams Ulislam
[email protected]This dip was a big hit at my Halloween party! Everyone loved the festive look and the delicious taste.
shorifulislam 143
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Ndulu Classic
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me decorate the dip with the olives and green onions.
Divine Okwe
[email protected]This dip was a little too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Rabia Asif
[email protected]The tortilla chips were a great addition to this dip. They were crispy and flavorful.
Reuben Sun
[email protected]This dip was easy to make and turned out great! I will definitely be making it again.
Nazmul Islam joy
[email protected]I'm not a big fan of sour cream, but this dip was still really good. The salsa and taco seasoning gave it a great flavor.
Mujtaba Muneer
[email protected]This was a fun and festive recipe. My family really enjoyed it!
Sani Ubali
[email protected]I made this dip for a Halloween party and it was a hit! Everyone loved it. It's a great appetizer that is easy to make and always a crowd-pleaser.
Atawi Koubayema
[email protected]This dip was surprisingly delicious! The cream cheese and sour cream gave it a creamy base, while the salsa and taco seasoning added a nice kick. I also liked the addition of the black olives and green onions. They gave the dip a nice pop of color an