BASIL WALNUT FETTUCCINE
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could use any other nutritious, colored fettucine or pasta blend you have on hand.)
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute or until crisp-tender. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes or until heated through. Drain fettuccine; add to skillet and toss to coat.
Nutrition Facts : Calories 328 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 233mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
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Rose Annabelle
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I would definitely recommend it.
Rj Sami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the walnuts add a nice crunch.
LaTisha Moats
[email protected]I didn't have any walnuts, so I used pecans instead. The dish still turned out great!
Sophia lorey
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Niraj Gupta
[email protected]The sauce was a little bland for my taste, but the walnuts added a nice crunch. I think I'll try adding some more herbs and spices next time.
mico Marec
[email protected]This basil walnut fettuccine was a bit too oily for my taste, but the flavor was still good. I think I'll try making it again with less oil next time.
Bilal Khan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Taj Boltong
[email protected]This fettuccine was delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Joshua Stepney
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the walnuts add a nice crunch. I've made this dish several times and it's always a hit.
Ultimate Ultimate
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Kent Marajah
[email protected]I'm not a huge fan of walnuts, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering. I'll definitely be making this again.
Lebogang Mokgapa
[email protected]This fettuccine was amazing! The sauce was so flavorful and the walnuts added a nice touch. I would definitely recommend this recipe.
Ejike Franklin
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
John Harrison
[email protected]This basil walnut fettuccine was a hit with my family! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.