BASLER ROSTI WITH BACON AND ONION
Make and share this Basler Rosti With Bacon and Onion recipe from Food.com.
Provided by Deantini
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Cut onions into very fine onion rings.
- Melt the butter and lard (or oil) in a frying pan. Add the diced bacon, onions and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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ONIJALA OLAOLUWA
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always delicious. I would definitely recommend this recipe.
Samwise 1945
[email protected]This was a great way to use up leftover potatoes. The rosti was crispy and flavorful, and the bacon and onion added a nice touch. I will definitely be making this again.
Sasa fatman
[email protected]I'm not a huge fan of potatoes, but this recipe was surprisingly good. The potatoes were crispy and flavorful, and the bacon and onion added a nice touch. I would definitely recommend this recipe.
A.H K.B
[email protected]I made this for dinner last night and my family loved it. The potatoes were crispy and the bacon was perfectly cooked. I will definitely be making this again.
Violeta Cruz
[email protected]This was my first time making rosti and it turned out great! I used a food processor to grate the potatoes and it worked perfectly. I will definitely be making this again.
Princess Renion Don
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always delicious. I would definitely recommend this recipe.
Ocin Naiok
[email protected]This was a great way to use up leftover potatoes. The rosti was crispy and flavorful, and the bacon and onion added a nice touch. I will definitely be making this again.
Florence Prince
[email protected]I'm not a huge fan of potatoes, but this recipe was surprisingly good. The potatoes were crispy and flavorful, and the bacon and onion added a nice touch. I would definitely recommend this recipe.
Saad Uddin Shakib
[email protected]I made this for dinner last night and my family loved it. The potatoes were crispy and the bacon was perfectly cooked. I will definitely be making this again.
Slaygod God
[email protected]This was my first time making rosti and it turned out great! I used a food processor to grate the potatoes and it worked perfectly.
Sinan Mahmud
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always delicious.
Destiny Madison
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Kazi Ahona
[email protected]I'm not a huge fan of potatoes, but this recipe was surprisingly good. The potatoes were crispy and flavorful, and the bacon and onion added a nice touch.
Tohidul Islam
[email protected]This was a great way to use up leftover potatoes. The rosti was crispy and flavorful, and the bacon and onion added a nice touch.
Salma Singh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamza Asadi
[email protected]I made this for dinner last night and my family loved it. The potatoes were crispy and the bacon was perfectly cooked.
Sazzid Mansoor
[email protected]This was my first time making rosti and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Hiba Johar
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Pubgfree Please
[email protected]This recipe was absolutely delicious! The rosti potatoes were crispy and flavorful, and the bacon and onion added a wonderful depth of flavor. I will definitely be making this again.