SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
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Md Sadikul
[email protected]This breakfast loaf is the perfect comfort food. It's warm, savory, and filling.
Nkosinathi Msomi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JCKA Panther
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique and delicious.
Jesaya Jesaya
[email protected]This breakfast loaf is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Talal Ahmed
[email protected]This recipe is genius! I never would have thought to combine sausage and eggs in a loaf.
Getu Getu
[email protected]I made this breakfast loaf for a potluck and it was a huge success. Everyone loved it!
Mustak Ahmed
[email protected]I've tried many sausage breakfast loaf recipes, but this one is by far the best. It's so moist and flavorful.
Kwang Sun
[email protected]I'm not much of a cook, but I was able to make this breakfast loaf without any problems. It turned out great!
Ryan Rajeev
[email protected]This breakfast loaf was a lifesaver on a busy morning. It was quick and easy to make, and it tasted great.
lucious chingasalah
[email protected]This recipe deserves 5 stars! It's a keeper.
Kash Kash
[email protected]Yum!
Hasanur Rahman
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and always turns out great.
Hehehs Kgktbaaiakdd
[email protected]I'm not a big fan of sausage, but I loved this breakfast loaf! The flavors were perfectly balanced.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]This recipe is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch option.
Mike Taylor
[email protected]I've made this breakfast loaf several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Waseem Sadiq
[email protected]This sausage breakfast loaf was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy top. Definitely a keeper recipe.