BASMATI RICE AND MUSTARD-SEED PILAF
Steps:
- Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.
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Carmina
[email protected]I love the flavor of the mustard seeds in this pilaf. It's a great way to add a little something extra to your rice dish.
Eashay Lad
[email protected]This recipe is easy to follow and the pilaf turned out great. I will definitely be making it again.
Shahina Akther
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Lizzy
[email protected]I'm not a big fan of mustard seeds, but I really enjoyed this pilaf. The rice was cooked perfectly, and the mustard seeds added a subtle flavor.
Yubraj Pandit
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
kaka bhalli
[email protected]I love the flavor of the mustard seeds in this pilaf. It's a great way to add a little something extra to your rice dish.
BEN LINDOR
[email protected]This recipe is easy to follow and the pilaf turned out great. I will definitely be making it again.
Idris Moshood
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Saraht Kumar
[email protected]I'm not a big fan of mustard seeds, but I really enjoyed this pilaf. The rice was cooked perfectly, and the mustard seeds added a subtle flavor.
London
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Md Emon hassan emam
[email protected]I love the flavor of the mustard seeds in this pilaf. It's a great way to add a little something extra to your rice dish.
Sunny Bedi
[email protected]This recipe is easy to follow and the pilaf turned out great. I will definitely be making it again.
Kevin Gunning
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Melissa Ferreira
[email protected]I'm not a big fan of mustard seeds, but I really enjoyed this pilaf. The rice was cooked perfectly, and the mustard seeds added a subtle flavor.
mehmood mehmood
[email protected]This pilaf is so easy to make, and it's always a hit with my guests. I love the nutty flavor of the mustard seeds.
Md Tuha
[email protected]I was a bit skeptical about the mustard seeds, but they really added a nice flavor to the pilaf. I'm glad I tried this recipe.
Rao King
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the pilaf, and it turned out delicious.
riju Islam Official
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available.
sourav Sarker
[email protected]This pilaf was a hit with my family! The rice was fluffy and flavorful, and the mustard seeds added a nice nutty crunch. I will definitely be making this again.