BASMATI RICE, CHICKPEAS & TOASTED ALMONDS

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Basmati Rice, Chickpeas & Toasted Almonds image

The age-old combination of rice and beans takes on a bit of an Indian flair. If you can't find basmati rice, substitute Texmati, jasmine, or any long-grain rice. From Berkeley Wellness.

Provided by gailanng

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 large onion, finely chopped
3 garlic cloves, finely chopped
1 large red bell pepper, cut into 1/2-inch pieces
1 cup basmati rice
2 cups water
1 1/2 teaspoons grated lemon zest
1/2 teaspoon salt
1 (19 ounce) can chickpeas, rinsed and drained
1/3 cup chopped cilantro
1/4 cup sliced almonds, toasted

Steps:

  • In a medium nonstick saucepan, heat the oil over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 7 minutes.
  • Add the bell pepper and rice, stirring to coat. Stir in the water, lemon zest and salt; bring to a boil. Reduce to a simmer, cover and cook until the rice is tender, about 15 minutes.
  • Stir in the chickpeas and cook until heated through, about 3 minutes. Stir in the cilantro and toasted almonds at serving time.

Gideon Kipkoech
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I love this dish!


Presh M.C.
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This dish is the best!


Baitshoki Perceverence Tshwaane
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I give this dish a 10/10.


SeVo 007
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This dish is a must-try!


Mahi 2019
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I've already shared this recipe with all my friends.


walter kivlehan
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This dish is a lifesaver on busy weeknights.


ray deluce
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I'm so glad I found this recipe.


Richard Murillo
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This dish is so good, I could eat it every day.


Nasir Mumtaz
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I can't wait to make this dish again.


Ibrahim Koroma
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This dish is a keeper!


Amina Munkaila
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I would definitely recommend this dish to others.


josh garnett
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This dish is a great way to get your veggies in.


Ari Deleve
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I love the crunch of the toasted almonds.


Elly Stansfield
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This dish is so flavorful and satisfying.


Fancy Glory
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I've made this dish several times now, and it's always a hit.


Vincent Mireku
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Casha Cali
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I love that this dish is so easy to make! I was able to throw it together in about 30 minutes.


SPARATIKK CREATIONS
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The combination of flavors in this dish is amazing! The basmati rice is fluffy and flavorful, the chickpeas are tender and creamy, and the toasted almonds add a nice crunch and nutty flavor.


Kaniyah joyner
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This dish impressed my family and friends! I got rave reviews from both meat-eaters and vegetarians alike.