My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 18
Steps:
- Cook rice according to package directions. Remove from heat; cool completely., In a large bowl, combine vegetables, almonds, raisins, cranberries and parsley; stir in rice. In a small bowl, whisk dressing ingredients until blended. Pour dressing over rice mixture; toss to coat. Refrigerate at least 30 minutes before serving to allow flavors to blend.
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Khanya Nqavane
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavors and the colorful presentation.
Jannoia Crawford
[email protected]This salad is a great way to use up leftover rice and vegetables. It's also a great make-ahead dish.
MadWoman RantsAboutLife
[email protected]I'm not a huge fan of confetti rice, but I really enjoyed this salad. The dressing was flavorful and the vegetables were fresh and crisp.
Chelsea Levern Herbert
[email protected]This salad is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
KingDavis gh
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Md Ramin
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just serve it cold the next day.
Zahida Parveen
[email protected]I love the addition of the confetti rice. It adds a fun and festive touch to the salad.
Akkel By
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Sami Hashmi
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Calico Trash man
[email protected]I made this salad for my family and they loved it! My kids especially loved the confetti rice.
Rabi Golden
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Anowar Hossain Sumon
[email protected]I'm not usually a fan of basmati rice, but I really enjoyed this salad. The dressing was flavorful without being too heavy.
kitendo gwiyo
[email protected]I made this salad for a picnic and it was perfect! The dressing was light and refreshing, and the confetti rice added a fun and festive touch.
Edi Meng
[email protected]This confetti salad was a huge hit at our last potluck! Everyone loved the vibrant colors and the delicious combination of flavors.