MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Provided by nicoleingermantown
Categories Cheese
Time 3h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4
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Jodie Guffick
[email protected]I love this recipe because it is so versatile. I can add different ingredients to it, such as cooked chicken or vegetables, to make it a complete meal.
Alon6 Tamim
[email protected]This is the best macaroni and cheese recipe I have ever tried. It is so easy to make and it always turns out perfectly. I have made it for my family and friends many times and they all love it.
RDX HUNTER
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. The macaroni and cheese was cooked evenly and the cheese sauce was creamy and smooth.
Tizzi Nize
[email protected]I added some cooked bacon to this recipe, and it was delicious. The bacon added a smoky flavor to the macaroni and cheese that really took it to the next level.
Kashmir 2
[email protected]I substituted whole wheat macaroni for the regular macaroni, and it turned out great. The macaroni and cheese was still creamy and flavorful, but it was also a bit healthier.
Leratow Precious
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best macaroni and cheese they had ever had.
Muneeb Ul Hassan Khan
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry and crumbly. I'm not sure what went wrong, but I will not be making this recipe again.
Elizabeth Butchino
[email protected]This recipe was a disaster. The cheese sauce was watery and bland, and the macaroni was overcooked. I would not recommend this recipe to anyone.
JaiVon Rucker
[email protected]I was skeptical about how this recipe would turn out, but I was pleasantly surprised. The macaroni and cheese was creamy and flavorful, and the slow cooker made it so easy to prepare. I will definitely be making this again.
Samuel Lidipe
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The slow cooker made it so easy to prepare, and the end result was delicious. I'll definitely be adding this to my regular rotation of recipes.
Bishnu Shrestha
[email protected]This recipe was a total hit with my family! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.