BASMATI RICE WITH SAFFRON (ZAFFRANI PULAO)
Basmati, the royal rice, finds an ideal partner in saffron, the world's most expensive spice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h51m
Yield 6
Number Of Ingredients 14
Steps:
- Place rice in medium bowl; add enough cold water to cover rice. Rub rice gently between fingers; drain. Repeat 4 or 5 times until water is clear; drain. Cover rice with cold water; soak 30 minutes. Drain; set aside.
- Heat oil in 2-quart saucepan over medium-high heat. Add cashews; stir-fry 10 to 20 seconds or until cashews are golden brown. Remove with slotted spoon; drain on paper towels.
- Add raisins to hot oil; stir-fry 20 to 30 seconds or until raisins plump up. Remove with slotted spoon; add to cashews to drain.
- Add cumin seed, peppercorns, cardamom pods, cloves, bay leaves and cinnamon sticks to hot oil; sizzle 15 to 30 seconds. Mix in onions; stir-fry 3 to 4 minutes or until onions are golden brown.
- Add rice; gently stir-fry 1 minute, taking care not to break tender rice grains. Stir in 1 1/2 cups cold water, the saffron and salt. Heat to boiling, stirring once; reduce heat to medium-high. Cook uncovered 5 to 6 minutes, stirring occasionally, until almost all the water has evaporated.
- Reduce heat to low. Cover and cook 5 minutes; remove from heat. Let rice stand covered 10 to 15 minutes.
- Fluff rice with fork or spoon to release steam. Serve sprinkled with roasted cashews and raisins. Serve with peppercorns, cardamom pods, cloves, bay leaves and cinnamon sticks left in to continue to flavor the rice, but do not eat them.
Nutrition Facts : Calories 215, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Lyndsay Hepburn
[email protected]This is a great recipe! The rice is always fluffy and flavorful, and the saffron adds a beautiful golden color. I also love the addition of nuts and dried fruits, which give the dish a nice crunch and sweetness. Overall, this is a delicious and easy-
Aleksandra
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Quamruzzaman Reza
[email protected]I've made this recipe several times and it's always a hit with my family. The rice is always cooked perfectly and the saffron adds a delicious flavor. I usually serve this dish with grilled chicken or fish.
MD omor Khan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The rice is so fluffy and flavorful, and the saffron adds a beautiful golden color. I would definitely recommend this recipe for a special occasion.
Rayhan Rahad
[email protected]I'm not a big fan of saffron, but I decided to try this recipe anyway. I'm glad I did! The saffron flavor was very subtle and didn't overpower the other flavors in the dish. The rice was also cooked perfectly and the nuts and dried fruits added a nic
Hridoy Hassan
[email protected]This is a great recipe for a special occasion. The rice is cooked perfectly and the saffron adds a delicious flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make side dish.
Amie Abdulai
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rice was so fluffy and flavorful, and the saffron added a beautiful golden color. I will definitely be making this again.
Ibraahim Aadan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The rice is cooked perfectly and the saffron adds a delicious flavor. I highly recommend this recipe.
Cedrick Ngoetjana
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the saffron adds a beautiful golden color. I also love the addition of nuts and dried fruits, which give the dish a nice crunch and sweetness. Overall, this is a delicious and easy-to-m
Esther Benson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking.
APOSTLE & PROPHETESS
[email protected]I've made this recipe several times and it's always a hit with my family. The rice is always cooked perfectly and the saffron adds a delicious flavor. I usually serve this dish with grilled chicken or fish.
Abdur rahman Rafi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The rice is so fluffy and flavorful, and the saffron adds a beautiful golden color. I would definitely recommend this recipe for a special occasion.
Jennfer Haggerty
[email protected]I'm not a huge fan of saffron, but I decided to try this recipe anyway. I'm glad I did! The saffron flavor was very subtle and didn't overpower the other flavors in the dish. The rice was also cooked perfectly and the nuts and dried fruits added a ni
Perly Samonte
[email protected]This recipe is a great way to use up leftover rice. I made a batch of basmati rice the night before and used it to make this dish the next day. The rice was still fluffy and flavorful, and the saffron added a nice touch of flavor. I would definitely
BOTLA JAHID RAZA
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fluffy rice and the flavorful saffron. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Qamar Gondal
[email protected]This was my first time making basmati rice with saffron, and it was a success! The rice was cooked perfectly and the saffron added a subtle but delicious flavor. I will definitely be making this again.
Lule James
[email protected]I've made this recipe several times now and it always turns out perfectly. The rice is always fluffy and flavorful, and the saffron gives it a beautiful golden color. I love serving this dish with grilled chicken or fish.
yadjuna
[email protected]This recipe for basmati rice with saffron is a keeper! The rice was fluffy and flavorful, and the saffron added a beautiful golden color. I also loved the addition of nuts and dried fruits, which gave the dish a nice crunch and sweetness. Overall, th