RED WINE MEATBALLS
My mother-in-law made this all the time and passed on the recipe to me. The wine gives it a wonderful flavour. It is nice served with rice or pasta.
Provided by bert2421
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
- Beat egg slightly, add cream and salt and blend.
- Add to meat mixture and mix lightly.
- Shape into 1 1/2" balls.
- Heat oil in skillet, add meat balls and brown on all sides.
- Remove meatballs and reserve.
- Add flour to drippings in skillet and blend.
- Add consumme, water, pepper and wine.
- Cook, stirring constantly until thickened and smooth.
- Add salt to taste.
- Add meatballs, cover skillet and simmer 20 minutes.
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Andreli
[email protected]These meatballs are a great way to save money. They're much cheaper than buying pre-made meatballs from the store.
Mel Sharp
[email protected]These meatballs are a great way to use up leftover bread. I often use a mixture of bread crumbs and ground beef to make the meatballs.
Romana Ali
[email protected]I love that this recipe is so customizable. I often add different spices and herbs to the meatballs, depending on what I have on hand.
Joselito Abarquez
[email protected]These meatballs are also a great way to get your kids to eat vegetables. I often add some chopped carrots and celery to the sauce.
Cristian Villalobos
[email protected]These meatballs are a great make-ahead meal. I often make them on the weekend and then reheat them during the week.
Sydney Sido
[email protected]I've made these meatballs several times, and they're always a hit. I love that they're so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Thomas Ye
[email protected]These meatballs are a great way to impress your guests. They're elegant and delicious.
Shahzaib Awan
[email protected]I made these meatballs for my Italian grandmother, and she said they were the best she'd ever had!
Ayasa Akter
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Vero Erowo
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Mst Tamanna
[email protected]These meatballs are a great way to use up leftover red wine.
Alpacalypse
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great!
Taslima Sultana
[email protected]These meatballs are delicious! The sauce is perfect, and the meatballs are so tender.
Rene Sotello
[email protected]I made these meatballs for a potluck, and they were a huge success. Everyone loved them!
Clqaadir Maxamed
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I usually serve them with spaghetti and meatballs, but they're also great on their own.
osos jesus
[email protected]I love that this recipe uses red wine. It gives the meatballs a really unique and delicious flavor.
Colby Gipson
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The sauce is so easy to make, and the meatballs are so tender and juicy.
Usman Dhuddi
[email protected]These meatballs were a hit at my dinner party! The red wine sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.