BASQUE EGGS MY WAY
Steps:
- Heat the olive oil in a saute pan. Add the onions and cook until soft. Add the garlic, chile peppers, green peppers and red peppers. Cook until tender. Finally, add the tomatoes, season with salt and black pepper, cover and cook 10 minutes. Remove the lid and continue cooking until the juices have evaporated and everything is soft and melded.
- Crack the eggs into the pan, spaced evenly apart. Sprinkled with more salt and black pepper. Cover and cook until just done, with the yolks still nice and runny. Meanwhile, make four "nests" of ham on serving plates. When the eggs are done, lift them along with their peppery garnishes with a spatula into the nests. Serve very hot with toasted baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md sahab uddun
m_uddun@aol.comThese Basque Eggs were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious. The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
jeet gupta
jeet.g@gmail.comI've made this recipe several times now and it's always perfect. The eggs are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Rafiul RI
r@aol.comI'm not usually a fan of eggs, but these Basque Eggs were amazing. The eggs were so soft and creamy, and the sauce was perfect. I will definitely be making this again.
Nirmala Nepali
n21@hotmail.comThese eggs were a hit! I made them for my family and they all loved them. The eggs were cooked perfectly and the sauce was so flavorful.
samaa mohmmad
samaa_m47@yahoo.comI've never had Basque Eggs before, but I'm definitely a fan now. They were so delicious and easy to make. I will definitely be making this again.
Jameel Kaleri
k87@yahoo.comThese Basque Eggs were so easy to make and they tasted incredible. The eggs were so creamy and the sauce was so flavorful. I will definitely be making this again.
Junaid Babu
j.b@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The eggs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
DaDa KhaŸÜ
d_k@hotmail.frThis recipe is a keeper! I've made it several times now and it's always perfect. The eggs are always cooked perfectly and the sauce is always delicious.
keyvan sharifi
keyvan-s@hotmail.co.ukI made these eggs for brunch and they were a huge hit! Everyone loved them. The eggs were so soft and creamy, and the sauce was perfect.
Jhayhaan Shiblall
jhayhaan.s36@hotmail.comThese eggs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the eggs were cooked to perfection.
Salma Owino
owino-salma@gmail.comThis was my first time trying Basque Eggs and I was really impressed. The eggs were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Yoto back
b-y@hotmail.frI've made Basque Eggs a few times now and they're always a hit. They're so easy to make and they look so impressive.
Adam and Cathryn Ricketts
a-ricketts@gmail.comThese Basque Eggs were a delightful surprise! The flavors and textures were so harmonious. I will definitely be making this again.