EGGPLANT ADZUKI
Steps:
- Soak adzuki beans overnight. Cook beans in water with one cup of chopped onion on low flame for 1 1/2 hours. In a large non-stick skillet cook the sliced eggplant in the tomato sauce for a few minutes then add the rest of the onion, pepper, celery, garlic and spices and cook for another 5 minutes. Arrange the eggplant in a baking dish and cover with the sauce from the pot continuing to cook in the oven uncovered at 350 for 25 minutes. Serve in squares with some adzuki beans on top.
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Mahad Kamal
[email protected]This was a great recipe! I will definitely be making it again.
Wa Maphumulo
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The adzuki beans and sauce were delicious.
Robbin Tanguay
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Dullah Misun
[email protected]I had some trouble finding adzuki beans, but I was able to substitute black beans and it turned out great.
Inshu Kedem
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Oham Chinaza
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a hit. The adzuki beans added a nice nutty flavor and the sauce was delicious.
Aadin Stha
[email protected]This was a delicious and easy dish to make. I especially loved the sweet and savory sauce.
Jennifer Christensen
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The eggplant and adzuki beans were a great combination. The sauce was also very flavorful.
Jani Kuthaily Alla
[email protected]This was a really unique and flavorful dish. I loved the combination of eggplant and adzuki beans. The sauce was also delicious. I would definitely recommend this recipe.
Mah K
[email protected]I've made this dish several times now and it's always a hit. My family loves the sweet and savory flavors. It's also a great way to get some extra veggies into their diet.
Jutt Sahab
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The eggplant and adzuki beans were a great combination.
Rajendra Manadal
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind! The eggplant was cooked perfectly and the sauce was delicious. I especially loved the addition of adzuki beans, which added a unique flavor and texture.
Annelyssa Avina
[email protected]This eggplant adzuki dish was a delightful surprise! The combination of flavors and textures was amazing. The eggplant was tender and flavorful, the adzuki beans added a nutty sweetness, and the sauce was rich and savory. I will definitely be making