BASQUE FISH SOUP
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!
Provided by Chuck Cassaro
Categories Fish Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large sauce pan, saute the onion and celery in butter until soft.
- 2. Stir in the tomatoes, wine and spices.
- 3. Cover and simmer for 30 min to blend the flavors.
- 4. While the mixture is simmering, cut the fish into 1" chunks.
- 5. Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #seafood #vegetables #easy #diabetic #low-fat #winter #fish #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #tomatoes #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Bablu Jacky
[email protected]I can't wait to try this recipe!
Akwasi Agyemang Samuel
[email protected]This soup is definitely a keeper!
Thiago Ridderikhof
[email protected]I'm going to try making this soup again with some different ingredients.
bikeler akash
[email protected]This soup is a great way to use up leftover fish.
Afra Memon
[email protected]I would recommend this recipe to anyone who loves fish soup.
Sendy Famey
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dianne Fernandez
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make fish soup.
Mr Siam
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. The broth was bland and the fish was overcooked.
Ahmad Ilyas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Margaret Bigelow
[email protected]I had to substitute a few ingredients because I didn't have them on hand, but the soup still turned out great.
lanre lefevre
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Behroz Nadi
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. It was so good, I went back for seconds.
lazy boi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavors.
Satisfied Man
[email protected]This is now my go-to fish soup recipe. It's easy to make and always turns out delicious.
Mudasar Don
[email protected]I followed the recipe exactly and the soup turned out great! The fish was flaky and tender, and the broth was flavorful and aromatic.
Julieann Nickepwi
[email protected]This Basque fish soup was a delightful surprise! The flavors were rich and complex, and the fish was cooked perfectly. I especially loved the addition of the piquillo peppers and piment d'Espelette.