HAZELNUT TORTE
This mouthwatering torte recipe is courtesy of chef Lidia Bastianich, and can be found in her cookbook, "Lidia's Italy."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan; set aside.
- Place hazelnuts in the bowl of a food processor; process until coarsely chopped and set aside.
- In a large bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the whisk attachment, mix together butter and sugar until light, smooth, and fluffy, scraping down the sides of the bowl as necessary. Add the eggs, olive oil, and orange zest, mixing well on slow speed after each addition.
- With mixer on low speed, add flour mixture in 3 parts, alternating with milk and beginning and ending with flour; beat until just combined. Scrape down sides of bowl and beat on high speed about 2 minutes; fold in nuts and chocolate.
- Pour batter into prepared cake pan, smoothing top with a spatula. Bake until a toothpick inserted into the center of the cake comes out clean and the top is light brown and just springs back when lightly touched, about 45 minutes.
- Transfer cake to a cooling rack; let cool 30 minutes. Remove outer ring of pan; let cool completely. Cut into wedges and serve dusted with confectioners' sugar or whipped cream, if desired.
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Peter File
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great.
Roqaia Ramy
[email protected]This cake is a bit too dense for my taste, but it's still good.
saddam hossen
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Fake Crider
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Jawwad Ali
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Dennis Williams
[email protected]This cake is a bit too sweet for me, but it's still good.
team family bomb
[email protected]This cake is amazing! It's the best chocolate cake I've ever had.
Martin Roy
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great.
gh bn
[email protected]This cake is a bit too dense for my taste, but it's still good.
Abdul qayyum
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
David Wagner
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Rahul Bhanwar
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Emily Kirk
[email protected]This cake is delicious! I love the nutty flavor of the hazelnuts.
Noman Jahangir
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Willis Nyamweya
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Marcelina Robles
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Lamidi Mike Mike
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Waqas Ali Nawabi
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this cake. The flavors were well-balanced and the texture was perfect.
merna memo
[email protected]This cake was a hit at my party! Everyone loved it.
asin palster wale
[email protected]This榛子蛋糕食谱is a winner! The cake was moist and flavorful and the frosting was rich and creamy. I will definitely be making this again.