BASQUE LENTIL POTATO SOUP
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance. All I can say is if it's this good today, I can't wait for tomorrow. If you don't have chorizo use any other spicy sausage like linguica. Recipe courtesy of Beyond Burlap--Idaho's Famous Potato Recipes, Junior League of Boise. This recipe says it serves 4 to 6 people, but in my opinion it serves 8 to 10. However, if you find yourself going back for additional servings like I did, I suppose it would serve 4 to 6.
Provided by AmyZoe
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sort and rinse the lentils.
- Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
- Bring to a boil and reduce the heat.
- Simmer for 1 1/2 hours.
- Add the beef bouillon, catsup, and worcestershire sauce.
- Simmer for 30 minutes or longer.
- Season with salt to taste.
- Serve in a bread bowl for a special treat.
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Mehrooz Chaudhry
[email protected]I've made this soup several times and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually add a bit of extra vegetables, like carrots and celery.
Uhozabe Gloria
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I like to add a little bit of red pepper flakes to give it a little extra spice.
Arbri Lici
[email protected]I made this soup last night and it was a hit with my family! The kids loved the potatoes and the adults loved the lentils and chorizo. It's a great soup for a cold night.
Marlena Bijak
[email protected]This soup is amazing! It's so flavorful and hearty, and the lentils and potatoes make it really filling. I love the smoky flavor from the paprika and the chorizo. I also added a bit of cayenne pepper to give it a little kick.
Orane Whyte
[email protected]I was looking for a new lentil soup recipe and this one didn't disappoint. It's so flavorful and hearty, and the potatoes make it really filling. I will definitely be making this again!
ADLYNS CHANNEL
[email protected]This soup is delicious! I love the combination of lentils and potatoes, and the chorizo adds a nice smoky flavor. It's also really easy to make, which is a bonus.
Kemi Keitu
[email protected]I've made this soup several times and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually add a bit of extra vegetables, like carrots and celery.
Muhammad Sheran Bashir Ahmad
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I like to add a little bit of red pepper flakes to give it a little extra spice.
Tony Shoemaker
[email protected]I made this soup last night and it was a hit with my family! The kids loved the potatoes and the adults loved the lentils and chorizo. It's a great soup for a cold night.
desmond sosanya
[email protected]This soup is amazing! It's so flavorful and hearty, and the lentils and potatoes make it really filling. I love the smoky flavor from the paprika and the chorizo. I also added a bit of cayenne pepper to give it a little kick. Will definitely be makin