CHEESE ENCHILADAS
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. -Ashley Schackow, Defiance, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings. Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 778 calories, Fat 42g fat (23g saturated fat), Cholesterol 106mg cholesterol, Sodium 1741mg sodium, Carbohydrate 66g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein.
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Usman Riasat
[email protected]I will definitely be making these cheese enchiladas again.
xakxi hafeez
[email protected]These cheese enchiladas were so good!
Jazmine Gomez
[email protected]I made these cheese enchiladas for my family last night and they were a hit!
Rupa Bk
[email protected]These cheese enchiladas were delicious!
Faisal Vohra
[email protected]I will definitely be making these cheese enchiladas again.
DULCE ARIAS
[email protected]These cheese enchiladas were so good!
k hut
[email protected]I made these cheese enchiladas for my family last night and they were a hit!
Md Romgan
[email protected]These cheese enchiladas were delicious! I will definitely be making these again.
Tahira Arif
[email protected]I made these cheese enchiladas for my family last night and they were a hit! Everyone loved them.
Md ASBAD
[email protected]These cheese enchiladas were so good! The cheese was melted and gooey, and the tortillas were nice and soft. I will definitely be making these again.
Abrar Ahmed
[email protected]I made these cheese enchiladas for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Pearl Kennedy
[email protected]These cheese enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, and the tortillas were nice and soft. I will definitely be making these again.