BASQUE SALAD
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently.
- Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature.
- Garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #french #spanish #easy #european #no-cook #beginner-cook #dinner-party #dietary #inexpensive #greens #lettuces #brunch #technique
You'll also love
Bubba Whittington
[email protected]I highly recommend this salad. It's a great way to add some healthy greens to your diet.
Riyan Habib
[email protected]This is a delicious and easy salad to make. I love the combination of flavors and textures.
Nida Qadeer
[email protected]I've made this salad for years and it's always a hit. It's a great way to use up fresh summer vegetables.
Allison Flores
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a summer meal.
Get Xxx
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Rogers Ganesan
[email protected]This is a great salad for a picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
SUJAN GAMING
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Jefferson keton
[email protected]The dressing for this salad is amazing. It's so flavorful and tangy.
Christian Somerville
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Matovu Farid
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Qaiser Abbas
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Akhlaque Ahmed
[email protected]I've never had Basque salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Hi You
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of tangy and sweet.
ARNOLD MBONGENI
[email protected]I love the addition of the tuna and hard-boiled eggs to this salad. It makes it a more substantial meal.
Shourov Kumar
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser, and it's so easy to make.
Cactus Jack
[email protected]I've made this salad a few times now and it's always a hit. The dressing is simple but flavorful, and the combination of textures and flavors is just perfect.
Kelvin Higgs
[email protected]This Basque salad is a great summer dish - it's light and refreshing, and the flavors of the tomatoes, peppers, and olives really shine through. I followed the recipe exactly and it turned out perfectly.