DILL AND SOUR CREAM BREAD (BISCUIT MIX)
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Provided by BakinBaby
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.
Nutrition Facts : Calories 2679.8, Fat 140.6, SaturatedFat 64, Cholesterol 427.4, Sodium 5016.3, Carbohydrate 270.1, Fiber 8.2, Sugar 62.4, Protein 81
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Ryan Kriel
[email protected]This bread is amazing! It's so light and fluffy, and the dill and sour cream give it a really unique flavor. I love it served warm with butter and honey.
Abdulsomed Naila
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love the dill and sour cream flavor.
mafas Kd
[email protected]This bread is delicious! It's so moist and flavorful, and the dill and sour cream give it a really nice tang. I love it toasted with butter and jam.
Russia Namutidha
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The dill and sour cream give it a really unique flavor that's both savory and tangy. I'll definitely be making this again.
Vi Bird
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the combination of dill and sour cream. It's the perfect bread to serve with a hearty soup or stew.
Snow Vybz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread is so light and fluffy, and the dill and sour cream give it a really nice flavor. I'll definitely be making this again.
Aisata Sow
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved the dill and sour cream flavor. It's the perfect bread to serve with a hearty soup or stew.
Rana AM
[email protected]I made this bread for my family for breakfast and they all loved it. It's so moist and flavorful, and the dill and sour cream give it a really nice tang. I'll definitely be making this again.
Nickole Rodriguez
[email protected]This bread is amazing! It's so light and fluffy, and the dill and sour cream give it a really unique flavor. I love it served warm with butter and honey.
Linda Alexander McEwan King
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love the dill and sour cream flavor.
Mehtab Aalam dhudi
[email protected]This bread is delicious! It's so moist and flavorful, and the dill and sour cream give it a really nice tang. I love it toasted with butter and jam.
Mnstazleena Imthiaz
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The dill and sour cream give it a really unique flavor that's both savory and tangy. I'll definitely be making this again.
Suraya Akash
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the combination of dill and sour cream. It's the perfect bread to serve with a hearty soup or stew.
Lee-Ashton Baartman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread is so light and fluffy, and the dill and sour cream give it a really nice flavor. I'll definitely be making this again.
sarjina akter
[email protected]This bread is delicious! I made it for my family for breakfast and they all loved it. The dill and sour cream give it a really unique flavor that's both savory and tangy. I'll definitely be making this again.
Julianna Lewis
[email protected]I've made this bread several times now and it's always a winner. It's so moist and flavorful, and the dill and sour cream give it a really nice tang. I highly recommend this recipe!
Amirabbasi Amirabbasi
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use a biscuit mix to save time. The dill and sour cream give it a wonderful flavor that's perfect for any occasion.
Aziman Zainin
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious and unique it was. I'm so glad I found this recipe.
Abba Mohammed
[email protected]This dill and sour cream bread was an absolute delight! The flavors were perfectly balanced, with a subtle tang from the sour cream and a hint of herbaceousness from the dill. The texture was also spot-on, with a crispy crust and a soft, fluffy inter